Coconut cream cheese frosting

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a plate with cupcakes and frosting on it next to other dessert items

This Coconut Cream Cheese Frosting recipe swaps the vanilla with coconut extract for a smooth flavor. It's thick, pipeable, and uses less powdered sugar than most other recipes. (Only 1 1/2 cups!) Easy to add shredded coconut flakes to, if desired.

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a close up of a slice of cake on a white plate with coconut toppings

When the weather starts to get warmer (I know — for some of us it feels like it might never move past freezing), the heavy desserts we once craved during the holidays don’t seem quite right anymore. That’s why we love this light, airy and fluffy coconut cake recipe from Melina of Sugary & Buttery — inspired by …

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a close up of a cake with white frosting

For the cake, preheat the oven to 350 degrees F. Grease and flour a 9 x 13 pan. In a large mixing bowl, combine cake mix, eggs, coconut extract, vegetable oil, coconut milk,...

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