Coconut cupcake recipes

Ina Garten's Coconut Cupcakes ~ these easy-peasy tender cupcakes are topped with the most insanely delicious coconut cream cheese frosting!

Check out these semi-homemade Coconut Cream Cupcakes! Made from a doctored up cake mix and topped with homemade buttercream frosting…easy AND delicious!

This recipe for The Ultimate Coconut Cupcakes is the best you'll find. It makes a great dessert for spring, Easter, or any celebration!

This Amycakes Bakes recipe features tender, moist and buttery coconut cupcakes made even more decadent by a rich cream of coconut glaze. They pair so perfectly with light and airy whipped cream! The best part? They’re easy to make! Try our coconut cream cupcakes recipe on the blog now!

Moist and Fluffy Vanilla Cupcakes! My favorites!

Soft and fluffy coconut cupcakes topped with a rich coconut buttercream frosting. One of the best cupcakes you'll ever taste!

Coconut Cupcakes with Fluffy Coconut Buttercream from afarmgirlsdabbles.com

Coconut Cupcakes with Italian Coconut Buttercream - Tatyanas Everyday Food #coconut #cupcakes #cake #buttercream #dessert #baking #frosting #coconutflakes #tatyanaseverydayfood

Make this easy recipe for Coconut Cupcakes topped with creamy Coconut Buttercream Frosting. To make this recipe easy, just start with a box cake mix and add some extra ingredients to turn these cupcakes into a gourmet treat. With coconut in the batter, in the frosting and sprinkled on top, that's three times the coconut flavor.

This coconut cupcake recipe is so easy to make, fluffy, and full of natural coconut flavor. This coconut cupcake recipe uses coconut milk and sweetened shredded coconut for flavor - no coconut extract!

These TOASTED COCONUT + COCONUT MILK CUPCAKES will be a hit at your next baby shower, birthday party, family event, etc! Follow the easy recipe below to make these mouth watering cupcakes! Coconut Milk Cupcakes with Toasted Coconut Frosting Recipe Cupcake ingredients:

Do not miss the opportunity to make Lemon Coconut Cupcakes this Easter! This recipe features coconut cream, fresh lemon juice, lemon zest, and a simple vanilla buttercream frosting. A crowd favorite food idea to celebrate Easter! Save this and try it!

Moist and tender coconut cupcakes topped with a decadent mound of cream cheese icing!

Coconut Cupcakes from Barefoot Contessa. Preheat the oven to 325 degrees. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer running on low, add the eggs one at a time, scraping down the bowl after each addition. Add the vanilla and almond extracts and mix well. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. In three parts, alternately add the dry…

Coconut Cream Pie Cupcakes

These moist, soft, and fluffy coconut cupcakes have wonderful flavor!

These Coconut Cupcakes are light, moist, and full of rich coconut flavor. Topped with tangy cream cheese frosting and more coconut, they’re an elegant but easy dessert that’s fit for any crowd!

Coconut Cupcakes with Key Lime Buttercream are coconut cupcakes stuffed with coconut cream filling and topped with key lime buttercream frosting!