Coconut curd

Mango Curd. Easy to make, tastes like summertime in a jar. I love making homemade curd. It is easy and can be used in a variety of ways. I had to make a mango curd with my mango recipe series this summer. I have had so much fun with my mini series of recipes this...

Singapore is a true melting pot. In every kitchen, you’ll find time honored traditions from around the world, especially India, China, Malaysia, and Europe. Today’s recipe, Kaya, belies the British influence on the islands. Think tea time and crumpets. But Asian-style. Here’s the skinny: Kaya is Coconut Curd. Curd is a spread that’s thickened with egg yolks… In this sense, Kaya is just like Britain’s much adored lemon curd, but with the hauntingly addictive flavor of rich, velvety coconut…

A dreamy coconut treat that is smooth and decadent!

Coconut curd is super easy to make and is a nice change from the usual lemon curd.

Have a little delicious twist in your regular Custard Pastry Cream and make this Coconut Custard Pastry Cream instead. The process is the same with a slight change in one of the major ingredients. …

This is a rich and creamy coconut custard that is made from scratch using real coconut milk! A delicious filling for cakes, cupcakes or even pies!

Coconut lime curd - this amazing vegan fruit curd is rich, smooth and creamy, easy to make and tastes like Summer in a jar. Ready in under 10 minutes. #vegan #fruitcurd #eggless #dairyfree #eggfree #plantbased #breakfast #brunch

Juicy lime is made for mingling with tropical flavours. That's why we've teamed it with coconut and sugar to create this tangy curd that's ideal for desserts.

Hello, food lovers! Welcome to another delightful journey in the kitchen where we'll explore a tropical treat that's both tangy and sweet. Today, we’re baking Coconut Lemon Curd Cookies, a recipe that blends the refreshing zest of lemon curd with the nutty warmth of toasted coconut. Perfect for any occasion, these cookies are a tropical getaway for your taste buds! Ready to bake up some sunshine? Let's dive in!

This pineapple Curd is sweet, creamy, tangy! It looks and tastes like a spoonful of glorious summer! Very easy to make, a delicious alternative to lemon curd, and it pairs well with anything!

Creamy, silky and not too sweet. This is perfect on a biscuit or between cake layers!

Homemade coconut jam is tasty spread that can be used as a topping on toast, filling for pastries or served with fruit.

Latik is toasted coconut curds made from coconut cream used as topping for desserts. It adds a crunchy coconut flavor to desserts. For latik recipe and more, visit todaysdelight.com

This Lemon Curd Mousse is so elegant, yet easy enough to make an ordinary day special. It's a creamy, fluffy lemon cloud on top of a graham cracker-y crunch.

This Coconut Syrup is just like the kind they serve over pancakes and waffles in Hawaii! It is thick and rich and supremely coconut-y. Plus: stupid easy. Perfect for a lazy Mother's Day!

Make a creamy and thick coconut frosting recipe made with whipped white chocolate and coconut cream, perfect to fill and decorate cakes.

This Orange Curd Recipe is as decadent as it is simple, requiring only a handful of ingredients, and it's gluten-free!

If you've had lemon curd, you know how amazing it is. But did you know how many other kinds there are? Try some from this list of the best fruit curds, and let your taste buds go wild. They're naturally gluten free and perfect for anything from a fruit dip to a cake filling to a pancake topping.

Makes 2 cups - This easy Pineapple Curd is a creamy, butter and rich spreadable form of pineapple. Just 5 ingredients and around 20 minutes. A topping or filling for everything from scones to cupcakes.