Coconut jam

Coconut Jam is a Filipino spread made of coconut cream and brown sugar. It's thick, perfectly sweet with a rich coconut flavor that's perfect with your favorite bread.

This homestyle Coconut Jam recipe is rich, sticky-sweet, and is hands down one of the most delicious fruit preserves out there! It is made of 4 simple ingredients, that can be reduced further to just 2.

Coconut jam? Don't mind if we put it on EVERYTHING. #noms

This kaya coconut jam recipe makes the sweet spread for kaya toast just like you’d find in a traditional kopitiam (coffee shop) in Singapore or Malaysia. While it’s a simple recipe with just a few ingredients – eggs, sugar, coconut milk, and pandan leaves – it’s time-consuming to make properly and you have to take things slowly to get a smooth, creamy spread but it’s worth it.

I have been obsessed with Kaya and have been working on the perfect recipe ever since I got to know this delicious spread in Singapore. So, this is it.

Homemade coconut jam is tasty spread that can be used as a topping on toast, filling for pastries or served with fruit.

Coconut Jam (Kaya Jam) is a rich, creamy spread made with coconut milk, eggs, and caramelized sugar. It’s smooth, fragrant, and perfect on toast with coffee or tea. This homemade Malaysian-Nyonya kaya jam recipe is authentic, passed down from my late grandmother and tastes better than store-bought! Be sure to check out my video guide and tips below for the best kaya.

Yum! Coconut Jam

Kaya Jam - Quick 15 minute homemade Kaya Jam is here transform your breakfast! Malaysian Seri Kaya is a sweet coconut jam recipe made without pandan leaves, perfect to slather on hot buttered toast. | wandercooks.com #kaya #jam #spread #kayajam #malaysian #singaporean

Make this delicious vegan eggless kaya jam using sweet potato or pumpkin puree with only 5 ingredients. The eggless kaya jam is creamy and equally satisfying. Perfect for that toast in the morning!

Try breakfast the Singaporean way, with Coconut Jam (Kaya) on toast.

Layer kaya—a rich, velvety coconut jam with deep butterscotch notes—with thick slabs of butter for a sweet, tropical breakfast sandwich.

This sweet and tangy Mango Jam is perfect on toast, ice cream, cake, or just straight from the jar. Made from just three ingredients, it’s incredibly easy to prepare. It's a taste of the tropics in every bite!

"Kaya" or "Srikaya" is a sweet and rich coconut jam popular in Malaysia, Singapore, Indonesia and the Philippines. It takes only 5 ingredients and 20 minutes to whip up this luxurious spread you will want with your toast for breakfast every morning.

Malaysian coconut jam recipe. Kaya or Coconut Curd (jam) ~ a delicious spread made from eggs, coconut cream and sugar. Delicious with toast and morning coffee.

Coconut jam is rich, creamy and so easy to make. You only need 2 ingredients to enjoy this Filipino childhood favorite at home. Perfect with hot pandesal!

Pandan kaya is a very popular spread among Malaysian and Singaporean. It is made with coconut milk and eggs, usually served with bread or cream cracker.

A recipe for Kaya Jam (Coconut-Egg Jam)! This creamy, caramelized coconut spread from Southeast Asia is perfect for pairing with toast.

Monkey Butter is a delightful tropical jam loaded with sweet banana, tangy pineapple, and dreamy coconut. One bite will transport you to a sunny paradise.

Quick and easy pineapple and coconut jam has only 3 ingredients and is ready in under 30 minutes.