Coconut milk ramen

This Thai red curry ramen is made with creamy coconut milk, spicy Thai red curry paste, and turmeric. You can have this curry ramen ready for dinner in under an hour.

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.

The best way to upgrade chicken soup? Ramen noodles and coconut milk turn this soup into a creamy, veggie-packed dream.

This noodle soup is made with Thai curry paste and coconut milk for a creamy and warming Asian inspired coconut ramen. Leave the egg off to make it vegan.

This flavorful and aromatic dish combines the creamy richness of coconut milk with the bold spices of curry, all in one comforting bowl of noodles!

SERVES: 4-6 | PREP TIME: 20 MIN. | COOK TIME: 30 MIN. **This Vegetarian Coconut Milk Dashi Ramen with Mushrooms recipe is brought to you by Campfire Pottery . They gifted me the bowls here and they are amazing!*

This Cozy Chicken Curry Ramen Soup offers you a big bowl of feelgood complete with yellow curry, coconut milk, veggies, and slurp-worthy noodles.

What do you cook when you really can't be bothered cooking? These one-pot, quick spicy coconut noodles hit the spot for me every time. Part ramen, part noodle soup, part saucy noodle bowls, they're creamy, delicious, nourishing comfort food. Bonus: they take just 20 minutes to make!

Easy creamy vegan ramen noodles recipe in a rich and creamy miso coconut milk broth, with air fried tofu cubes, wild mushrooms and a hit of lime.

These red curry peanut noodles are a satisfying Thai inspired dish that is so versatile and delicious! Made with gluten free rice noodles, red curry paste, coconut milk, and peanut butter, and ready in less than 30 minutes. Vegan, gluten free, and dairy free.