Coconut ramen noodle recipes

This vegan coconut curry ramen is a family friendly recipe that's ready to serve in just about 30 minutes! It's chock full of flavor, protein and perfect for a chilly winter night.

This Thai red curry ramen is made with creamy coconut milk, spicy Thai red curry paste, and turmeric. You can have this curry ramen ready for dinner in under an hour.

The best way to upgrade chicken soup? Ramen noodles and coconut milk turn this soup into a creamy, veggie-packed dream.

This flavorful and aromatic dish combines the creamy richness of coconut milk with the bold spices of curry, all in one comforting bowl of noodles!

What do you cook when you really can't be bothered cooking? These one-pot, quick spicy coconut noodles hit the spot for me every time. Part ramen, part noodle soup, part saucy noodle bowls, they're creamy, delicious, nourishing comfort food. Bonus: they take just 20 minutes to make!

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.

Ramen noodles, rotisserie chicken, coconut milk and some freshly chopped cilantro makes this soup so flavourful, easy and delish!

This coconut curry ramen will warm you right up! A delicious broth coats the tender ramen noodles. You will want to slurp up every last drop of this soup and ramen!

By popular demand, another peanut butter ramen recipe! Only this time, it is in Soup Form. This iteration blends rich, nutty flavors with savory miso for a comforting bowl!

These red curry peanut noodles are a satisfying Thai inspired dish that is so versatile and delicious! Made with gluten free rice noodles, red curry paste, coconut milk, and peanut butter, and ready in less than 30 minutes. Vegan, gluten free, and dairy free.