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Coconut slice

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20 · 28 minutes · This Chocolate Coconut Slice recipe is made with five ingredients and then topped with a simple chocolate icing. Both regular and Thermomix instructions included.

7 ingredients

Baking & Spices
  • 1 cup Caster sugar
  • 4 tbsp Cocoa
  • 2 cups Icing sugar
  • 2 cups Self raising flour
Nuts & Seeds
  • 2 1/2 cups Desiccated coconut
Dairy
  • 250 g Butter
Liquids
  • 6 tbsp Water, hot
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14 · Calling all lemon lovers! A piece of this irresistible no-bake lemon coconut slice is just what you need to get your fix. Packed with lemon (there’s even some extra added to the biscuit base) and topped with a luscious lemon icing, it is the perfect combination of tart and sweet that everyone is sure to love. And it takes only 5 minutes to throw together. No wonder it’s one of Australia’s most popular slices!

8 ingredients

Produce
  • 1 Coconut and lemon, zest
  • 3 Lemon, zest of
Condiments
  • 8 tbsp Lemon juice
Baking & Spices
  • 4 cups Icing sugar
Nuts & Seeds
  • 1 1/2 cups Desiccated coconut
Bread & Baked Goods
  • 400 g Arnott's marie biscuits
Dairy
  • 3/8 cup Butter
  • 1 cup Condensed milk, sweetened
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I'm going vintage today, with a recipe that was most likely cooked in every kitchen of Australia at some point during the 70's and 80's. This Raspberry and Coconut Slice brings a smile to my husbands face every time I make it, and it floods him with wonderful memories of his mum: The recipe was published by the Australian Woman's Weekly and there are variations but they all adhere fairly closely to the original. My mother in law presented it a little differently. She pressed portions of the…

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Apricot and coconut slice is a fantastic classic Australian slice that is easy to make and feeds a crowd. Made from simple, pantry friendly ingredients it is studded with apricots and coconut in a cookie base!

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11 · 50 minutes · An old-fashioned slice that combines a buttery shortbread base with a creamy choc coconut topping.

9 ingredients

Baking & Spices
  • 1/2 cup Caster sugar
  • 2 tbsp Cocoa
  • 1 cup Icing sugar
  • 1 cup Sr flour
  • 1 tsp Vanilla extract
Nuts & Seeds
  • 2 cup Coconut
Dairy
  • 150 g Butter
  • 1/4 cup Condensed milk
Liquids
  • 2 tsp Water
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Coconut Slices from Ghana. Long strands of vintage coconut slices. Restring as is for the coolest necklace you’ll see this summer. Diameter varies 7mm – 18mm Thickness varies 1/16″ to 1/4″ Strands – 36″ long

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