Coffee gravy recipe

Indulge in the rich flavors of coffee with this mouthwatering gravy recipe. Learn how to make a savory and aromatic gravy that perfectly complements your favorite dishes.
Sandwiches, Salsa, Biscuits, Foodies, Copycat Restaurant Recipes, Kfc Gravy Recipe, Kfc Gravy, Copycat Recipes, Homemade Gravy Recipe

Recipe video above. This recipe is how I make a seriously tasty gravy using water in 4 minutes flat. The secret is to use both chicken AND beef stock cubes. Beef adds colour and flavour oomph, whereas chicken is the base flavour. Use crumbled cubes if you can as some brands of beef powder won't give the same nice brown colour (ends up pale). Also pictured - KFC copycat mashed potato (extra light and creamy, just like KFC!) (GLUTEN FREE in notes)

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Rob Zeigler
Sour Cream Gravy Recipe, Homemade Gravy Recipe, Sour Cream Gravy, Easy Gravy Recipe, Homemade Gravy, Easy Homemade Gravy, Cream Gravy Recipe Easy, How To Make Gravy With Flour, Cream Gravy Recipe

Who doesn’t love a good, creamy gravy? This easy sour cream gravy recipe is perfect for those times when you want something a little bit fancier than just plain old gravy. Plus, it’s really easy to make – you only need a few simple ingredients. So go ahead and give it a try!

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LaDonna Johnson
This recipe is a classic southern comfort food that’s quick, easy, and tasty. Plus, gravy made with bacon grease is full of flavor! The key ingredient in this recipe from The Travel Palate is bacon grease. To make your gravy thick, you just add flour and milk until the mixture becomes a smooth paste but still has some texture. Perfect for breakfast or brunch! Thanksgiving, Bacon, Texture, Brunch, Bacon Grease Gravy Recipe, Bacon Gravy, Gravy With Bacon Grease, Bacon Grease, Homemade Gravy For Biscuits

This recipe is a classic southern comfort food that’s quick, easy, and tasty. Plus, gravy made with bacon grease is full of flavor! The key ingredient in this recipe from The Travel Palate is bacon grease. To make your gravy thick, you just add flour and milk until the mixture becomes a smooth paste but still has some texture. Perfect for breakfast or brunch!

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The Travel Palate | Maximum Flavor With Minimal Effort