Discover Pinterest’s 10 best ideas and inspiration for Cold dishes. Get inspired and try out new things.
24 Cold Main Dishes and 22 Cold Sides | The last thing you want to do is stand over a hot stove. It's time for something cold! These gorgeous and nourishing recipes are all about keeping you (and your house) cool and keeping your stove off -- 24 cold main dishes and 22 cold sides to get you through the rest of summer! | TraditionalCookingSchool.com
Susan Spencer saved to recipes for large groups
Chicken Caesar Pasta Salad is a tasty side cold dish recipe loaded with chopped romaine, shredded chicken, crumbled bacon, croutons, shredded mozzarella, cheddar and Parmesan cheese all tossed in a creamy garlic Parmesan dressing.
Angela Ballard saved to Salads
Cooked pasta mixed with vegetables and a yogurt-mayonnaise sauce, this Tuna Pasta Salad may just be the BEST way to eat tuna!
Kathy Berrios saved to Salads & Dressings/Tips
This savory silken tofu is incredibly simple to prepare and calls for a handful of basic ingredients to make the most flavorful soft tofu in just 5 minutes. Seasoned with a savory sauce with crisp aromatics, this quick & easy dish makes for the perfect appetizer or side dish for any occasion.
Emily Hein saved to Already Made Recipes
Planning a picnic? or just looking for party side dishes? Here are a ton of delicious options for side dish picnic recipes to fill your picnic basket with! Easy picnic side dishes are a must this summer season. The only question is what recipe will you try first? #picnic #recipes #sidedishes #julieseatsandtreats #recipeideas via @julieseats
Tried and Tasty saved to Appetizers & Side Dishes
This Refreshing Cucumber Salad is crisp and fresh and perfect for those hot summer days. You’re going to love this flavorful cold dish!
This Cold Noodle Salad is a simple Asian-Inspired Noodle Salad filled with fresh vegetables and a light sesame dressing.
Sally Ross saved to Food
25 · 35 minutes · A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.
- • 3 chicken legs
- • 1 stalk scallions (cut in half)
- • 5 slices ginger
- • 1 tbsp Shaoxing rice wine
- • 2 tbsp raw peanuts/cashew nuts (skinless)
- • 1 tsp minced ginger
- • 1 tbsp minced garlic
- • 60 ml fresh chicken stock (made with the ingredients from Group 1) (1/4 cup)
- • 1 tbsp light soy sauce
- • 1 tbsp black rice vinegar
- • 1/2 tsp toasted sesame oil
- • 1/4 tsp salt (or to taste)
- • 1/4 tsp sugar
- • 1 tsp freshly ground Sichuan pepper (see note 1)
- • 1 stalk scallions (finely chopped)
- • 60 ml homemade chilli oil (1/4 cup, see note 2)
- • Toasted sesame seeds
Sarah Ting-Ting Hou saved to Always Hungry
29 · This tofu avocado salad is a no-cook, vegan, healthy recipe with an Asian dressing that can be customized to your liking! Serve as a side or light meal!
- • 1 Avocado, ripe
- • 2 cloves Garlic
- • 1 tsp Ginger
- • 1 Scallion
- • 200 g 7 ounces silken tofu
- • 2 tbsp Soy sauce, light
Baking & Spices
- • 1 Salt
- • 1/2 tsp Sugar
- • 1/4 tsp White pepper
Oils & Vinegars
- • 1/2 tsp Chinese black vinegar
- • 1 tsp Sesame oil
- • 2 tsp Water
Robin Page saved to Wok of Life
Tangy and crunchy with a red wine vinaigrette. Perfect for parties, pot lucks, and barbeques! A perfect make-ahead recipe. #saladrecipes #vegetablesidedish #makeaheadrecipes
- • 1/4 tsp Basil, dried
- • 3 cups Julienne-cut carrots
- • 1/2 cup Julienne-cut red bell pepper
- • 2 cups Julienne-cut zucchini
- • 1/4 tsp Oregano, dried
- • 2 tbsp Parsley, fresh
- • 1 cup Vertically sliced red onion
Baking & Spices
- • 1/8 tsp Black pepper, ground
- • 1/4 tsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil
- • 1/4 cup Red wine vinegar
- • 2 tbsp Pecorino romano or parmesan cheese, fresh
- • 1 tbsp Water
The Kitchen Snob saved to Salad Recipes