Cooking knives

Japanese knives are known for great quality, and hugely popular among chefs worldwide. This is a perfect shopping guide for where to buy best knives in Japan including Kappabashi, Tokyo.

Explore the best chef's knives handpicked by Chris—find your perfect blade for a superior culinary experience in our expert reviews.

Learn about the most common types of kitchen knives and their uses. #TurkishDelicacies

A chart showing the various different Japanese chef knife styles available from santokuknives.co.uk

At Koi Knives, we bring to you authentic Japanese knives with Australian wood-resin handles. They are predominantly made for slicing vegetables and...

There's no one perfect knife—but we'll help you find the best one for you.

We traveled to Japan to develop this exclusive set of knives. Authentically Japanese in design, each knife has 101 layers of steel—50 layers clad on each side of the CRYO...

Raise your hand if you received a new kitchen knife as a gift for the holidays! No? Oh, sorry, didn’t mean to rub it in. But regardless if Santa slid a shiny Henckels under the tree or not, this does not mean knife shopping shouldn't be in your future — upgrading to help you get…

When you have the right knives in your kitchen, your cooking experience will improve in not only technique and speed, but also taste. Read the full article here: https://www.paleoplan.com/2018/05-28/easy-knife-guide/

We tested 21 knife sets to find the four sharpest, most efficient knife blocks (and strips) to work with.

We’ve pulled together a guide to the array of kitchen knives available, plus mini tutorials on chopping techniques and knife maintenance to help you.

Blade material Stainless Steel Brand hecef Colour Silver Handle material Stainless Steel Blade edge Taper ground

The Top 8 Japanese Knives We have been making and taking orders on Japanese knives for a few years now. Based on the orders we’ve been getting below are the eight most popular Japanese knives and our guess on why they are popular….. The Honesuki Knife The Honesuki is referred to as the boning knife and is loved by those who are the directors at a BBQ. Funnily enough this blade is not the blade for cutting through bones (that's the Deba Knife) rather it is the knife that get's you around…

These Japanese chef’s knives are sharp, nimble, and capable. Which is best? We have two options.

Josh Niland, Andrew McConnell and more weigh in.