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Cooking pork

Discover Pinterest’s 10 best ideas and inspiration for Cooking pork. Get inspired and try out new things.
The BEST cream of mushroom pork chops! | Tender pork chops smothered in gravy baked in the oven or on the stove. So simple with potatoes and veggies! #dinnerrecipes #easyrecipe #porkchops

Cream of mushroom pork chops BAKED until tender, smothered in creamy gravy. Only 2 ingredients required for this super easy, delicious dinner!

Pan Fried Pork Chops: Step-By-Step ~ Tender, juicy, flavorful & on the table in about 25 to 30 minutes. A perfect everyday go-to dinner dish. www.thekitchenismyplayground.com

Seasoned simply, dredged in flour coating, and quick pan-fried, these Pan Fried Pork Chops turn out tender, juicy, and flavorful. On the table in about 25 to 30 minutes from start to finish, they're a perfect everyday go-to dinner dish.

This juicy and tender Maple Mustard Pork Tenderloin is crusted in a dry rub, seared in a skillet until golden brown, then roasted in a mouthwatering maple mustard sauce until glazed and perfectly cooked! Pork tenderloin is a fabulous weeknight dinner idea, and you'll want to put that maple mustard sauce on everything in sight! #pork #tenderloin #bakedpork #dinnerrecipe

This tender Maple Mustard Pork Tenderloin is crusted in a dry rub, seared, then roasted in a mouthwatering sauce until glazed and perfectly cooked!

How to Cook Pork Chops | "The key to cooking pork chops is making sure they don't dry out when you fry, bake, or grill them. We've gathered the best ways to cook pork chops so they stay tender, moist, and delicious." #cookingtips #cookinghacks #howtocook #cookingtricks

How to Cook Pork Chops | "The key to cooking pork chops is making sure they don't dry out when you fry, bake, or grill them. We've gathered the best ways to cook pork chops so they stay tender, moist, and delicious." #cookingtips #cookinghacks #howtocook #cookingtricks

This Sous Vide pork loin recipe is the most flavorful and tender pork roast you will ever make. Using a FoodSaver® Preservation System makes sous vide cooking so simple! Marinade and cook the pork loin at the same time in the FoodSaver® Bags. The pork comes out so moist and juicy. Slather on the easy to make Korean BBQ sauce and a few minutes under the broiler is all you need to finish off this

3 · If you like cooking without stress and love the flavors of Korean BBQ, this sous vide Korean BBQ Pork Loin recipe is what you've been looking for. Sweet, spicy and tangy sauce and marinade and perfectly cooked juicy pork. It's great for dinner and perfect in a sandwich the next day on a soft white roll.

16 ingredients

Meat
  • 1 (3-pound) pork loin, roast
Produce
  • 3 cloves Garlic
  • 1 tsp Garlic
  • 2 tbsp Ginger, fresh
  • 1 tsp Ginger
  • 1/4 Onion
  • 1 Scallions
Canned Goods
  • 3 tbsp Tomato paste
Condiments
  • 3 tbsp Honey
  • 3/8 cup Soy sauce
Baking & Spices
  • 2 tbsp Brown sugar
  • 5/16 cup Gochujang chili paste
Oils & Vinegars
  • 1/4 cup Apple cider vinegar
  • 1 tsp Olive oil
  • 2 tbsp Sesame oil, toasted
  • 1 tbsp Sesame oil

The moment you've been waiting for. Envelope please! The #1 for our TOP 9 of 2021... *cue drumroll 🥁🥁*... our se-duck-tive duck breasts! 😍 #MEATER #MEATERmade

Honey Garlic Pork Chops

Crispy Chinese restaurant-style honey garlic pork chops use common ingredients to bring you an uncommonly exciting flavor everyone will love!

3 · 45 minutes · Hong Kong Style Baked Pork Chop Rice. Delicious pork chops over fried rice coated in a sweet tangy tomato sauce with onion and melted cheese. This is my “healthier-ish” version where the pork is pan fried, not deep fried. One of my all-time favourite dishes that you can order at a Hong Kong style café. It’s pretty simple to make at home and you’ll save yourself a good $10-15 for double to triple the portion. Great for dinner or lunch as leftovers.

17 ingredients

Meat
  • 1/4 kg Pork loin or pork chops
Produce
  • 796 ml Tomatoes, canned
  • 1 cup Yellow onion
Refrigerated
  • 3 Eggs
Condiments
  • 1/4 cup Ketchup
  • 1 tbsp Oyster sauce
  • 2 1/3 tbsp Soy sauce, regular
Pasta & Grains
  • 4 cups Jasmine rice, cooked
Baking & Spices
  • 1/4 tsp Baking soda
  • 1/4 tsp Black pepper
  • 3/4 tbsp Cornstarch
  • 2 1/4 tbsp Granulated sugar, white
Oils & Vinegars
  • 2 tbsp Vegetable oil
Dairy
  • 1 cup Cheese
Frozen
  • 1 cup Mixed vegetables, frozen
Beer, Wine & Liquor
  • 1/2 tsp Shaoxing cooking wine
Liquids
  • 1/4 cup Water
Maple Bourbon Pork Belly Burnt Ends - Over The Fire Cooking

6 · 35 minutes · Learn to make the most epic Maple Bourbon Pork Belly Burnt Ends! This recipe is smoky, sweet and savory all at the same time.

8 ingredients

Meat
  • 2 lbs Pork belly
Condiments
  • 1/3 cup Cowboy prairie fire bbq sauce
  • 2 tbsp Maple syrup
Baking & Spices
  • 1/2 cup Brown sugar
  • 1 Maple bourbon seasoning
Oils & Vinegars
  • 1 Oil
Dairy
  • 6 tbsp Butter
Beer, Wine & Liquor
  • 2 tbsp Bourbon
Baked Pork Tenderloin

This baked pork tenderloin recipe is perfectly juicy and melt-in-your-mouth tender. No searing is required, so it's fast with minimal prep!