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Cooking seafood

Discover Pinterest’s 10 best ideas and inspiration for Cooking seafood. Get inspired and try out new things.
The perfect and closest imitation crab salad recipe used in Subway Seafood Sensation recipe, Publix Neptune salad, and Which Wich Krab salad subs. Get it here! #seafood #imitationcrab #crab #seafoodsandwich #crabsaladsandwich #crabsalad #copycat

261 · Perfect Subway Seafood Sensation Recipe copycat! Have your favorite seafood salad home.

6 ingredients

Seafood
  • 1 lb Imitation crab
Produce
  • 1/4 tsp Of dried dill
Condiments
  • 1/4 tsp Lemon juice
  • 1/4 cup Mayonnaise
Baking & Spices
  • 1 Salt & pepper
Dairy
  • 1/4 cup Sour cream
EASY Seafood Pot Pie is a hearty weeknight dinner recipe

27 · 25 minutes · EASY Seafood Pot Pie is a hearty weeknight dinner recipe

10 ingredients

Meat
  • 1/4 cup Bacon pieces, cooked
Seafood
  • 1 package 8 ounces imitation crab
  • 8 oz Shrimp, frozen cooked
  • 10 1/2 oz Shrimp condensed soup
Baking & Spices
  • 1/4 tsp Pepper
  • 1/4 tsp Salt
Bread & Baked Goods
  • 1 box Pie crust, prepared
Dairy
  • 1/3 cup Milk
  • 1 1/4 Monterey jack cheese
Frozen
  • 10 oz Mixed vegetables, frozen
Premier Catch original recipe, these simple but delicious crab cakes are an instant crowd-pleaser!

21 · Premier Catch original recipe, these simple but delicious crab cakes are an instant crowd-pleaser!

14 ingredients

Produce
  • 1 squeeze Lemon, fresh
  • 1/2 cup Onion
  • 2 1/2 tbsp Parsley, fresh
Refrigerated
  • 1 Egg
Condiments
  • 2 tbsp Dijon mustard
  • 1 tsp Hot sauce
  • 1 tbsp Lemon juice, fresh
  • 3/4 cup Mayonnaise
  • 1/4 cup Sweet pickle relish or dill pickle relish
Baking & Spices
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Bread & Baked Goods
  • 1 cup Panko bread crumbs
Other
  • 1/2 pound cooked Dungeness crab meat, large pieces loosely chopped
Stuffed Shrimp with Crabmeat is the ultimate Christmas appetizer. Get your party started with this delicious and savory dish. The shrimp is filled with juicy and delicious crabmeat that will melt in yo mouth. The crabmeat is given a fresh herbal taste that’s not too overpowering, but just right with the addition of cilantro. This appetizer will certainly have your guest beaming with satisfaction and their taste buds wanting for more.Read More... #stuffedshrimpwithcrabmeat #stuffedshrimp

1 · Stuffed Shrimp with Crabmeat is the ultimate Christmas appetizer. Get your party started with this delicious and savory dish. The shrimp is filled with juicy and delicious crabmeat that will melt in yo mouth. The crabmeat is given a fresh herbal taste that’s not too overpowering, but just right with the addition of cilantro. This appetizer will certainly have your guest beaming with satisfaction and their taste buds wanting for more.Read More... #stuffedshrimpwithcrabmeat #stuffedshrimp

14 ingredients

Seafood
  • 1 cup Lump crab meat, Fresh
  • 8 Shrimp, jumbo
Produce
  • 1/4 tsp Cilantro
  • 1 thin piece Hot pepper
  • 1/2 Lemon
Canned Goods
  • 3 tbsp Stovetop stuffing
Condiments
  • 1/2 tsp Dijon mustard
  • 3 1/2 tsp Mayonnaise
Baking & Spices
  • 1 pinch Black pepper
  • 1/4 tsp Creole seasoning
  • 1/4 tsp Paprika
  • 1 Salt
Dairy
  • 1 1/2 tbsp Butter
Other
  • ¼ tsp old bay
Blove's DIY Smackalicious Seafood Boil Recipe - YouTube

Try this fantastic recipe for Blove's smackalicious seafood boil. If you love huge king crab legs, enormous tiger shrimp, lobster tails and scallops; you hav...

This hearty meal consists of peel-and-eat shrimp, smoked sausage, red potatoes, and corn on the cob. You start with water and a 1/2 cup of Old Bay (that’s right, I said a 1/2 cup). Once it boils, you add the potatoes, followed by the sausage, corn, and a quick cook of the shrimp. Drain the contents and its yums all around. Pour it straight on a paper-covered table or serve in tubs for a casual, picnic-style dinner.

This hearty meal consists of peel-and-eat shrimp, smoked sausage, red potatoes, and corn on the cob. You start with water and a 1/2 cup of Old Bay (that’s right, I said a 1/2 cup). Once it boils, you add the potatoes, followed by the sausage, corn, and a quick cook of the shrimp. Drain the contents and its yums all around. Pour it straight on a paper-covered table or serve in tubs for a casual, picnic-style dinner.

41 reviews · 30 minutes · Gluten free · Serves 4 · Now you can make your favorite seafood dish at home! This copycat Red Lobster Shrimp Scampi recipe does not only look fancy, but it is also delicious. Plus, this dinner idea is budget-friendly!

13 · 30 minutes · 41 reviews · 30 minutes · Gluten free · Serves 4 · Now you can make your favorite seafood dish at home! This copycat Red Lobster Shrimp Scampi recipe does not only look fancy, but it is also delicious. Plus, this dinner idea is budget-friendly!

13 ingredients

Seafood
  • 1 lb Shrimp, medium
Produce
  • 1/4 tsp Basil, dried
  • 3 cloves Garlic
  • 1/4 tsp Oregano, dried
  • 2 tbsp Parsley, fresh leaves
  • 1/4 tsp Rosemary, dried
  • 1/4 tsp Thyme, dried
Condiments
  • 2 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1/2 cup Butter, unsalted
  • 1/4 cup Parmesan
Beer, Wine & Liquor
  • 1 1/2 cups White wine
Seafood Bisque

This easy Seafood Bisque is rich, creamy, and full of flavor thanks to 3 types of seafood! It's easy enough for a weeknight too!

Seafood Casserole Recipe With Shrimp and Crabmeat

156 · 36 minutes · Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce.

14 ingredients

Seafood
  • 4 oz Crabmeat, cooked
  • 8 oz Lobster meat, cooked
  • 12 oz Shrimp, cooked and cut into small pieces
Produce
  • 1 tsp Chives
  • 4 oz Mushrooms
  • 1 tsp Parsley
Baking & Spices
  • 1/4 cup Flour
  • 1/4 tsp Paprika
  • 1 Dash Pepper
  • 1 Dash Salt
Dairy
  • 5 tbsp Butter
  • 2 cups Milk
  • 2 tbsp Parmesan cheese
Beer, Wine & Liquor
  • 2 tbsp White wine, dry
Helado de paila ice cream preparation in Ecuador

Top Ecuadorian street food dishes to try when visiting Ecuador, from empanadas to espumilllas and salchipapas.