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Cooks illustrated

Discover Pinterest’s 10 best ideas and inspiration for Cooks illustrated. Get inspired and try out new things.
Chicken Piccata - easily the best recipe for this. The chicken stays juicy and crispy and the lemon really stands out!

159 · 27 minutes · This easy chicken piccata recipe is ready in under 30 minutes! Chicken breast cutlets are dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and stock or wine.

11 ingredients

Meat
  • 2 Chicken breast, boneless skinless
Produce
  • 2 tbsp Parsley, fresh
Condiments
  • 1/4 cup Capers, brined
  • 2 tbsp Lemon juice, fresh
Baking & Spices
  • 1 Pinch Black pepper, ground
  • 1/2 cup Flour
  • 1/4 tsp Salt
Oils & Vinegars
  • 4 tbsp Olive oil, extra virgin
Dairy
  • 4 tbsp Butter
  • 3 tbsp Parmesan cheese, grated
Beer, Wine & Liquor
  • 1/2 cup Chicken stock or dry white wine, such as
12th Day of Christmas: Bake Italian Almond Cake | Italian Sons and Daughters of America

This story, by Marika Suval, appears on NPR. Need A Holiday Dessert Idea? Italian Almond Cake Could Be Meal’s Perfect End Note Bishop: Cake Is Elegant, Rich And Deceptively Simple To Make Imagine this scenario: You’ve put a lot of thought and planning and effort into creating a gorgeous and festive holiday meal and you need … Continued

Cooks Illustrated - German Sausages

Back Cover: German Sausages by John Birgoyne Source: Cook’s Illustrated Magazine “America’s Test Kitchen is a very real 2,500-square-foot kitchen located just outside Bosto…

Thick & Chewy Chocolate Chip Cookie Bars from Cook's Illustrated

68 · 50 minutes · This recipe comes from Cook's Illustrated (May 2006). These are super fast to make-- you can do it all by hand. The beauty of this recipe is that you melt the butter....

10 ingredients

Refrigerated
  • 1 Egg, large
  • 1 Egg yolk, large
Baking & Spices
  • 2 1/8 cups All-purpose flour, bleached
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar, light
  • 2 cups Chocolate chips
  • 1/2 cup Granulated sugar
  • 1/2 tsp Table salt
  • 2 tsp Vanilla extract
Dairy
  • 1 1/2 sticks 12 tablespoons unsalted butter, unsalted
Oven-Barbecued Beef Brisket recipe from Cook's Illustrated. Wrapped in bacon for smokiness and slow cooked. The bacon is then used to make a sauce. Best brisket cooked in the oven you will ever taste!

82 · This Oven-Barbecued Beef Brisket is so smokey, tender, and juicy. No one will ever guess it wasn't cooked on the grill.

18 ingredients

Meat
  • 1 lb Bacon
  • 1 Reserved bacon from cooked brisket
Produce
  • 1 tsp Garlic powder
  • 1 Onion
  • 1 tsp Onion powder
Canned Goods
  • 1 cups Chicken broth
Condiments
  • 4 tsp Chipotle peppers in adobo sauce, canned
  • 1/2 cup Ketchup
  • 2 tsp Mustard, dry
Baking & Spices
  • 2 tsp Black pepper, ground
  • 1 1/2 tbsp Brown sugar, packed light
  • 1/3 cup Brown sugar, packed dark
  • 1/4 tsp Cayenne pepper
  • 1 1/2 tbsp Paprika
  • 2 tsp Salt
Oils & Vinegars
  • 1/2 cup Cider vinegar
Nuts & Seeds
  • 1 tsp Cumin, ground
Other
  • 1 (4-5 pounds) brisket roast – if there is a thick layer of fat (trim it down to 1/4 inch)
This version of the childhood favorite came from Christopher Kimball, formerly the publisher and editor of Cook’s Illustrated and Cook’s Country magazines Mr Kimball calls for extra crunchy peanut butter here, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.

This version of the childhood favorite came from Christopher Kimball, formerly the publisher and editor of Cook’s Illustrated and Cook’s Country magazines Mr Kimball calls for extra crunchy peanut butter here, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.