Cooks illustrated
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The classic New York Cheesecake owes its distinctive browned top and velvety texture to a risky baking technique.
Tiffanie Nielson saved to Desserts
159 · 27 minutes · This easy chicken piccata recipe is ready in under 30 minutes! Chicken breast cutlets are dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and stock or wine.
11 ingredients
Meat
- 2 Chicken breast, boneless skinless
Produce
- 2 tbsp Parsley, fresh
Condiments
- 1/4 cup Capers, brined
- 2 tbsp Lemon juice, fresh
Baking & Spices
- 1 Pinch Black pepper, ground
- 1/2 cup Flour
- 1/4 tsp Salt
Oils & Vinegars
- 4 tbsp Olive oil, extra virgin
Dairy
- 4 tbsp Butter
- 3 tbsp Parmesan cheese, grated
Beer, Wine & Liquor
- 1/2 cup Chicken stock or dry white wine, such as
Rachael Browne saved to Good Eats
This story, by Marika Suval, appears on NPR. Need A Holiday Dessert Idea? Italian Almond Cake Could Be Meal’s Perfect End Note Bishop: Cake Is Elegant, Rich And Deceptively Simple To Make Imagine this scenario: You’ve put a lot of thought and planning and effort into creating a gorgeous and festive holiday meal and you need … Continued
Sal Pezzano saved to Holiday recipes
Back Cover: German Sausages by John Birgoyne Source: Cook’s Illustrated Magazine “America’s Test Kitchen is a very real 2,500-square-foot kitchen located just outside Bosto…
68 · 50 minutes · This recipe comes from Cook's Illustrated (May 2006). These are super fast to make-- you can do it all by hand. The beauty of this recipe is that you melt the butter....
10 ingredients
Refrigerated
- 1 Egg, large
- 1 Egg yolk, large
Baking & Spices
- 2 1/8 cups All-purpose flour, bleached
- 1/2 tsp Baking soda
- 1 cup Brown sugar, light
- 2 cups Chocolate chips
- 1/2 cup Granulated sugar
- 1/2 tsp Table salt
- 2 tsp Vanilla extract
Dairy
- 1 1/2 sticks 12 tablespoons unsalted butter, unsalted
Julie Wilson saved to Favorite Food Bloggers!
82 · This Oven-Barbecued Beef Brisket is so smokey, tender, and juicy. No one will ever guess it wasn't cooked on the grill.
18 ingredients
Meat
- 1 lb Bacon
- 1 Reserved bacon from cooked brisket
Produce
- 1 tsp Garlic powder
- 1 Onion
- 1 tsp Onion powder
Canned Goods
- 1 cups Chicken broth
Condiments
- 4 tsp Chipotle peppers in adobo sauce, canned
- 1/2 cup Ketchup
- 2 tsp Mustard, dry
Baking & Spices
- 2 tsp Black pepper, ground
- 1 1/2 tbsp Brown sugar, packed light
- 1/3 cup Brown sugar, packed dark
- 1/4 tsp Cayenne pepper
- 1 1/2 tbsp Paprika
- 2 tsp Salt
Oils & Vinegars
- 1/2 cup Cider vinegar
Nuts & Seeds
- 1 tsp Cumin, ground
Other
- 1 (4-5 pounds) brisket roast – if there is a thick layer of fat (trim it down to 1/4 inch)
Lee Ann Burns saved to Dry rubs
This version of the childhood favorite came from Christopher Kimball, formerly the publisher and editor of Cook’s Illustrated and Cook’s Country magazines Mr Kimball calls for extra crunchy peanut butter here, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
Beth Pearce saved to Good Eats -- Guilty Pleasures
