Country fried steak

Crispy country fried steak is topped with a savory homemade gravy for classic comfort food in only 30 minutes!

Enjoy this Country Fried Steak recipe that transforms tenderized round steak into crispy fried cutlets smothered in flavorful cream gravy.

This Country Fried Steak Recipe is a Southern classic! Tender beef smothered in a crispy, golden breading and topped with creamy, homemade gravy—comfort food at its finest.

If you cannot get enough of Cracker Barrel’s signature dish, you will love this copy-cat Cracker Barrel country fried steak recipe! Ready in 40 minutes, this restaurant-quality country-fried steak recipe will surely impress for a delicious breakfast!

Chicken Fried Steak is a southern classic made with marinated cube steaks that have been breaded, pan fried until golden, and topped with white gravy!

Perfect Chicken Fried Steak Recipe with Gravy: Crispy Oklahoma-style Country Fried Steak with thick white gravy! A classic recipe + VIDEO

The Ultimate Texas Chicken Fried Steak recipe, a Texan icon, is shared with a secret ingredient for the gravy—evaporated milk. The best cuts of meat are top round, top sirloin, or eye of round, tenderized with a mallet. The breading process involves seasoned flour and an egg mixture. Fry in hot oil for a crispy crust. Serve with mashed potatoes, green beans, or Texas toast. Common breading issues can be resolved by letting the batter sit before frying and using sufficiently hot oil.

Crispy chicken fried steak topped with creamy gravy is the perfect comfort food. Quick, easy, and always a family favorite!

This Cracker Barrel Country Fried Steak Recipe is as Southern as it gets in your home kitchen in 45 minutes!

Chicken fried steak is a Southern favorite that you can master at home. From pounding the steak cutlets to frying to making the rich country gravy, our easy recipe has you covered.