Country pork ribs and sauerkraut

BEST EVER Country Ribs with Sauerkraut by Renee's Kitchen Adventures will turn your country ribs into a delicious dinner with tender, moist, fall off the bone ribs nestled in sweet and sour sauerkraut! This one is sooooo good. Must make! #pork #countryribs #RKArecipes

This easy and flavorful oven braised country ribs and sauerkraut recipe comes together quickly, then braises to fork tender perfection in just about 3 hours! This easy recipe is also easily adapted to a slow cooker!

Ribs and sauerkraut make for an excellent dish with this easy recipe. Sear pork, toss ingredients into a crock-pot and slow cook for 6 hours.

Country Style Pork Spare Ribs and Sauerkraut. A favorite dinner meal in my house. My husband loves this dish and my kids always ask for more. Plus it's great for busy nights since I can just toss it into the slow cooker and leave it alone. #slowcookerrecipe #weeknightdinneridea #familydinner #porkspareribs #ribs #ribsrecipe

Our Ribs and Sauerkraut recipe makes an easy family meal that can be made in the oven, crock pot or instant pot. The best country style ribs are both tender and browned on the outside to enhance all of the natural flavors. Fork tender and juicy is the best way to describe properly cooked country pork ribs. Country style ribs are easy to prepare in the oven and have maximum flavor! Nestle them in German sauerkraut for the last stretch of baking to make a winning combination.

Crock Pot Country-Style Ribs and Sauerkraut. Photo by gailanng

Welcome to a culinary journey that takes you straight to the heart of Germany! Today, we are exploring one of the most beloved and traditional dishes of German cuisine – Pork Ribs and Sauerkraut.

What’s more comforting and soul-warming than a big plate of traditional German pork ribs & sauerkraut? This classic dish is easy to make, as well as being a crowd favorite. It's perfect for those cold winter nights when you want something hearty and delicious.

"The recipe for Country Style Pork Ribs and Sauerkraut is a traditional German dish that will have your family coming back for seconds. This meal is perfect to serve on cold winter days when you want something hearty and satisfying. Now that the weather is getting a little cooler, get out your slow cooker and try this simple recipe for spareribs and sauerkraut. It's easy to make and will have your whole house smelling great. Classic Comfort Food Recipe Back when I was a child growing up and…