Couscous bowl

These butternut squash couscous bowls are the perfect fall meal! Massaged kale, roasted squash and chickpeas, creamy goat cheese, crunchy pepitas, all drizzled in a maple vinaigrette! Tastes like an autumnal dream.

Delicious one pan Thai-inspired peanut chicken couscous packed with protein and a boost of colorful veggies. This cozy chicken couscous recipe is filled with Thai flavors thanks to a rich and creamy peanut sauce made with coconut milk, fresh ginger, soy sauce, garlic and creamy peanut butter. Options to add a kick of heat if you love spice!

Tossed with crispy roasted chickpeas and broccoli, this lemon couscous is bursting with fresh lemon flavor and an easy spring side dish that's ready in only 35 minutes!

A power bowl loaded with Greek chicken, couscous, and all the classic players such as cucumbers, tomatoes, red onions, tzatziki, olives, and more. Absolutely delicious.

Look for a satisfying meatless meal? Try these Roasted Chickpea Couscous Bowls! This Mediterranean-inspired, vegetarian meal is made with Israeli couscous, colorful veggies, and crispy chickpeas. #IsraeliCouscous #Mediterranean #MeatlessMonday #Vegetarian #HealthyRecipes #RoastedChickpeas

Mediterranean couscous salad with a fresh lemon herb dressing. Tossed with colorful vegetables, feta cheese, olives, and garbanzo beans.

We love these easy salmon couscous bowls for weeknight dinners. The salmon is seared until golden and cooked in a saucy, sticky honey garlic mixture that is divine. Serve over couscous with veggies and extra sauce. LOVE it.

This herby Green goddess couscous bowl is the perfect recipe for a lunch option at home or in a packed lunch for school or work.

This Roasted Garlic Couscous Breakfast Bowl is loaded with delicious buttery roasted garlic couscous, perfectly cooked spinach and a delicious fried egg.

spring couscous bowls with lemon feta vinaigrette

Recipe VIDEO above. A 12 minute, no cook, giant Couscous Salad with sun dried tomato, feta, rocket / arugula, herbs and the added nutty tastiness of chickpeas. My shortcut-flavour tip is to use the oil from the sun dried tomato jar as the dressing - free flavour! The flavour pops from the sun dried tomato and feta are quite intense, so this truly is satisfying to have as a meal, or as a substantial side. This makes quite a lot - serves 5 as a main, or 8 - 10 as a side. Keeps very well.

This vegan pearl couscous salad is perfect for cookouts and picnics - and easy lunches, too.

Pearl couscous is a versatile ingredient that can be used in a variety of dishes. Here's 27+ pearl couscous recipes to try out!

This Roasted Cauliflower Couscous Salad has crispy cauliflower & chickpeas, seasoned pearl couscous, arugula & vegan yogurt dressing | ThisSavoryVegan.com #thissavoryvegan #summersalad #springrecipes

This roasted vegetable couscous salad is the perfect side dish for any meaty main dish or as a vegetarian dinner. You can eat it hot or cold! Easy, healthy and tasty!

Steamy, saucy goodness! This Couscous Skillet is packed with vibrant flavors and freshness. Pearl couscous, tomatoes, chickpeas, spices, kale, and a bunch of fresh herbs and feta on top.

Juicy and tender grilled skirt steak marinated in a lemon-olive oil vinaigrette. Served alongside a simple pearl couscous salad with fresh herbs and feta. Perfect for a summer dinner!

This grilled shrimp couscous is a lovely weeknight summer meal! Grilled lemon shrimp with a kick is served over couscous tossed with basil pesto and a spritz of fresh lemon. Easy, delicious and comes together quickly!