Couscous chicken

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lemon herb grilled chicken with couscous

There’s nothing quite like the delightful combination of lemon herb grilled chicken with fluffy couscous to make a meal memorable. This dish is not only bursting with flavors but also packed with nutritional benefits. Whether you’re planning a family dinner or a casual get-together with friends, this recipe is sure to impress.

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a pan filled with rice and vegetables on top of a table

This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors.

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a pan filled with chicken, barley and lemons on top of a white table

This incredible lemon and chicken couscous can be made in one pan. It's super fresh and delicious, while cozy and comforting at the same time. Tender chicken thighs over lemony couscous with lots of herbs. We love it!

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two bowls filled with chicken and broccoli next to each other

Cozy and delicious broccoli cheddar chicken couscous tossed with sweet and spicy roasted butternut squash. You'll love this easy, comforting dinner recipe for any night of the week! Kid-friendly and easily vegetarian, too.

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a white bowl filled with rice and carrots next to a lemon wedge on a pink table cloth

Simple, convenient, and delicious: that’s what’s in store with our Breaded Chicken with Couscous recipe, made with pre-measured, high-quality ingredients.

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rice and vegetables are mixed together in a skillet

Pearled couscous simmered in chicken broth, with mixed veggies and juicy rotisserie chicken. An easy, delicious dinner that can be ready in less than 15 minutes, with the help of rotisserie chicken.

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a pot filled with meat, rice and oranges

This one-pan meal is inspired by the flavors of pasta con le sarde, a classic Sicilian dish made with sardines and fennel. Anchovies take the place of sardines here, for a more assertive, punchy flavor. The brininess of the anchovies and olives is rounded out by the sweetness of the sautéed fennel, orange juice and golden raisins, which plump up beautifully as they cook. Serve with a Sicilian white wine and simply dressed arugula.

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a pot filled with rice and garnish next to a bowl of cranberries

Almond Herb Couscous could quite possibly the quickest, most delicious side dish that you can make! Simmering the couscous in chicken stock gives the couscous a depth of flavor, while the almonds and fresh herbs add brightness and a nutty background. This flavor-packed couscous is ready under ten minutes!

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a pan filled with chicken, corn and tomatoes

How many of you have lost the motivation to cook simply because you’re scared of the cleanup aftershocks? This happens to me pretty regularly- I love to cook, but cleaning at the end of a busy day? Not so much. That’s said as the mother of two particularly destructive Tasmanian Devils! It’s easy to pull up Doordash and press the order button on nights when I can’t deal with another mess, but I always end up spending too much money and/or feeling underwhelmed by my takeout meal. Last night my…

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