Cream cheese mousse filling

Yield: about 4# 13oz or 2209 gWhat you need..... 2 lbs. (907g) cream cheese (at room temp) 2 quarts (1892 ml) heavy whipping cream 8 oz. (230 g) confectioners sugar 1 Tablespoon vanilla extract 8 oz. (230 g) white chocolate (melted) How to make this...1. Place cream cheese in the bowl of a stand mixer, fitted with the paddle attachment. 2. Mix on medium low until smooth, scarping a few times.3. Add heavy cream in small amounts, whipping and scraping after each addition (about 1 cup at a…

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