Cream cheese recipe

Velvety smooth cream cheese that is flavorful more than you can imagine.

Homemade cream cheese requires NO heat or any crazy gadgets! A starter culture, 2 ingredients, some cheesecloth to set it in to drip out of, and a pinch of salt later...you have cream cheese!

These fun homemade cream cheese flavors taste irresistibly fresh! Make them up for lunches or a fancy brunch. See below for Veggie Cream Cheese, or go to Chive Cream Cheese, Strawberry Cream Cheese, Herb Cream Cheese, Whipped Cream Cheese, Cinnamon Cream Cheese, or Smoked Salmon Cream Cheese.

You can make homemade cream cheese with just 2 ingredients in less than 20 minutes in the comfort of your own home.

Our Homemade Strawberry Cream Cheese recipe is a unique twist on a classic spread featuring fresh strawberries, zesty lemon juice, and creamy milk curds. Transform a traditionally store-bought cream cheese into a delicious homemade creation.

Follow our step-by-step how to make cream cheese tutorial and enjoy your own cream cheese in no time at all. It's easy!

If you're on a budget or short on ingredients and time, this cream cheese pasta recipe is a great solution! It's quick and ridiculously creamy.

This homemade blueberry cream cheese is creamy, rich, and full of delicious berry flavor. With just 5 ingredients and ready to eat in 20 minutes, the recipe is super simple to make and the perfect breakfast spread for bagels, toast, and muffins.

This easy homemade cream cheese recipe uses just three ingredients — whole milk, citric acid, and salt — to create a rich, creamy spread that's the perfect companion to any of my popular homemade bagel recipes.

Treat yourself to this Mouthwatering Korean Cream Cheese Garlic Bread! With its fluffy texture and deliciously rich filling, it's the perfect side dish for any meal or a tasty snack any time of the day.