Cream-ish of mushroom soup

The deep earthy flavours of a classic homemade cream of mushroom soup recipe can’t be beaten, especially when it’s ready in minutes. You’ll never open a can of mushroom soup after trying our recipe! You will love how easy this is to make! Walking into the kitchen to throw a few ingredients together, only to come out with a warm creamy bowl of comforting soup in minutes.

Cream of mushroom soup consists of a creamy broth with sautéed mushrooms and other veggies. The mushrooms add deep umami flavor to the soup, while a simple roux sauce made from butter and flour creates a thick consistency. A generous amount of half-and-half delivers a milky flavor and creamy texture to complete the soup.

This Homemade Cream of Mushroom Soup is easy and delicious. It's perfect on its own or use it in your favorite recipes rather than the can version. Find the full recipe and freezing tips in the post.

Using puréed mushrooms and cashews in the base means this cream of mushroom soup manages to be vegan and just as earthy, silky, and rich as the original.

Make your own cream of mushroom soup! You can avoid all the chemicals and preservatives when you make you ow DIY cream of mushroom. This works just like the can of condensed cream of mushroom soup.

Homemade Substitute Cream of Mushroom Soup for recipes. Our flavorful alternative to canned cream soups in recipes.

This Vegan Cream of Mushroom Soup is so thick, rich and lusciously creamy that you won't miss the dairy. You'll also love that it can be on the table in 30-ish minutes.

My cream of mushroom soup recipe is rich and creamy, with just 7 simple ingredients and no flour! Enjoy it on its own or use in other recipes.

Creamy Hungarian Mushroom Soup Recipe is one of those seriously delicious recipes that will become a family favorite dish. A hearty and comforting Hungarian Mushroom soup that’s sure to fill you ri…