Creamed spinach ruth chris

If you love the creamed spinach that great American steakhouses serve, you will love this recipe! Made with fresh baby spinach, Steakhouse Creamed Spinach is easy to make in around 30 minutes and can be enjoyed right out of the skillet or made ahead of time and baked later!

This easy creamed spinach gets its fragrant flavor from coconut milk, ginger, cumin, and jalapeno. The recipe comes from "Martha Stewart's Cooking School."

Not a copycat recipe but the real thing, aside from the addition of garlic, which we love. This recipe comes right from Ruth’s Chris Steak House.

A luscious, delicious creamed spinach recipe with fresh spinach, heavy cream, and parmesan cheese. This is a small batch creamed spinach recipe that makes two servings, but can easily be doubled or tripled as needed!

Ruth's Chris Creamed Spinach.

The recipe requires a package of frozen spinach to make it convenient, but you can use the same amount of fresh spinach if you prefer.

Made with frozen spinach and heavy cream, this classic creamed spinach can be made ahead and reheated in the microwave.

Creamy, rich, and packed with flavor, this steakhouse creamed spinach recipe brings restaurant-quality indulgence to your table with ease.

Can’t make it to your local steak house? No worries! Make a batch of our Homemade Ruth’s Chris Steak House Creamed Spinach. This easy side dish is luxurious and delicious and helps you meet your daily veggie quota. Serve it alongside a steak or chicken breast; either way, it’ll take the meal to a new level.