Creamed spinach souffle

This Stouffer's Spinach Souffl? copycat is the perfect side dish for the holidays or a weeknight meal made with frozen spinach, cream and Parmesan!

Spinach Soufflé | Carrie’s Experimental Kitchen

An updated favorite from my childhood, this easy spinach souffle is perfect for the holidays!

Cheesy Creamed Spinach Casserole uses frozen chopped spinach for the creamed spinach base with added cream cheese and a grated cheese topping.

This spinach souffle is for those times when you want to impress your friends with a delicious dish but don't want to spend much time in the kitchen.

An updated favorite from my childhood, this easy spinach souffle is perfect for the holidays!

This spinach gratin recipe is comprised of an already tasty creamed spinach topped with Gruyere and Parmesan, and then baked. The top is crispy and cheesy, and the inside is creamy and seriously flavorful.

I used to LOVE Stouffer's brand spinach souffle. But the carb count was too high. Their recipe used skim milk and sugar! So I bought a bag of fresh spinach and headed home to recreate a favorite of mine. I used no recipe…

Spinach and cheese, what could be better? This soufflé will delight your family and fill them us with bold flavors.

Creamed Spinach

This creamed spinach from frozen spinach is a steakhouse-style recipe that's baked at the end in a casserole dish. It's made without heavy cream but in a creamy, cheesy sauce. It's the perfect side dish for Thanksgiving, Christmas, or holidays and it feeds 8-10 people as written, but can be decreased for a smaller group. The perfect winter potluck dish!

Creamed Spinach with Gruyère is not your average vegetable side dish. It's a love story between fresh baby spinach and creamy béchamel. Stir in lots of Gruyère and Parmesan cheese, which add a nutty taste and make this even creamier. Be sure to broil at the end to get a golden brown, bubbly top! Enjoy with steak, chicken, pork, or really any dinner in need of a vegetable side dish. Gluten-free adaptable.

Hello, foodies… I’m already starting to get used to this gets-darker-earlier thing, but I’m having trouble acknowledging that we’re more than a week into the month of November! Thanksgiving is three weeks away! Christmas is less than two months away. Luckily, my In the Kitchen with David team helps...

Steakhouse Creamed Spinach

This Ruth's Chris creamed spinach recipe is creamy, silky, and light, with a hint of robust taste from our main ingredient. This simple yet elegant dish is definitely a delight to your palate.

Holiday gatherings in Louisiana aren’t complete without Spinach Madeline, but it doesn't have to be the holidays to make it! This recipe is well-loved by locals and visitors alike, and whether you're

An easy creamed spinach recipe made with a creamy blend of spinach, shallots, Parmesan cheese, and Boursin cheese for a rich and flavorful side dish.

Creamed Spinach Casserole is a rich and creamy dish that’s filled with tender spinach and topped with a crispy, cheesy crust. It’s not heavy or overly rich either.