Creamy balsamic mushroom chicken marsala

The 30-minute skillet dinner that feels extra special!

Of all the classic Italian dishes, creamy chicken marsala pasta tops the list of our favorites! Cook chicken thighs or chicken breasts in a sauce made from Marsala wine, sherry vinegar, and balsamic. Add lots of sautéed mushrooms and shallots, then toss with al dente pasta. Finish with lots of grated Parmigiano Reggiano for an easy, elegant weeknight dinner! #wellseasonedstudio #chickenmarsala #marsalawine #chickenmarsalapasta #marsalapasta #italianfood

Simmered in a creamy mushroom chicken Marsala sauce, our super easy, classic chicken Marsala recipe is both restaurant-worthy and weeknight ready.

Savor the rich flavors of Classic Chicken Marsala with Creamy Mushroom Sauce. Tender chicken, savory mushrooms

This Creamy Balsamic Mushroom Chicken Marsala will make you feel like you’ve gone out to eat at your favorite restaurant, but in reality, it will take no time at all to whip up. The addition of Primo’s Garlic Olive Oil and 18-Year Balsamic makes it all the more delicious. Serve it over mashed potatoes, pasta, spaghetti squash, or even on its own with a side salad!

Savor the perfection of Michael Symon’s Chicken Marsala is tender, seasoned chicken breasts pan-seared to golden perfection. With a rich Marsala wine and cream sauce, this 30-minute delight promises a culinary experience for four that’s simply exquisite.

This weekly meal plan will satisfy all the eaters around the table.

This easy one pan recipe is creamy and flavorful and comes together in 30 minutes! You will definitely want this naturally gluten free Italian-American dish on your weekly rotation!