Succulent Beef Tenderloin with Creamy Mushroom Sauce Ingredients: 2 beef tenderloin steaks 1 cup of mushrooms (sliced) 1/2 cup of heavy cream 1/2 cup of beef broth 1/4 cup of white wine 2 cloves of garlic (minced) 2 tablespoons of butter Fresh thyme for garnish Salt and pepper to taste Instructions: Preparation of the Steaks: Season the beef tenderloin steaks with salt and pepper on both sides. In a skillet, melt 1 tablespoon of butter over medium-high heat. Add the steaks to the skillet…
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