Creme catalana recipe

Want to make Europe's oldest custard dessert? Complete with a hint of citrus and cinnamon, this crema catalana recipe is to die for!

Crema Catalana, or Spanish crème brûlée, is a wow-worthy gluten-free dessert recipe perfect for making the night before a dinner party.

The Crema Catalana recipe is a classic of the Spanish cuisine, worldwide famous, but often confused with another culinary masterpiece: the Creme Brulee. This dessert is great for all the occasions: the end of a family dinner as a little sin before going to bed! The cream is enriched with a thin crust of caramelized sugar, crunchy and delicious. Here the recipe and the history of Crema Catalana!

Are you looking for a Delightful Crema Catalana Recipe? This Spanish dessert is one of the most famous desserts in Spain and for a good reason. Flan Catalan is an easy Spanish creme brulee with a Hispanic touch - cinnamon and lemon for a unique flavor. The Spanish crema Catalana recipe is an egg yolk-based flan, with a caramelized top that can be ready in under 1 hour. Serve it at your next dinner party and have your guests amazed. #cremacatalana #flancatalan #flancatalanrecipe…

One of Europe's oldest desserts, Spain's famous Crema Catalana features orange-lemon-cinnamon infused custard with a burnt sugar topping!

Discover the magic of Authentic Spanish Crema Catalana! 🍮 This silky, creamy custard is infused with zesty citrus and warm cinnamon, topped with a perfectly caramelized sugar crust for an irresistible crunch. An easy yet elegant dessert straight from the heart of Catalonia. Perfect for holidays, dinner parties, or a sweet indulgence anytime! Pin now and bring a taste of Spain to your kitchen! 🇪🇸✨

Crema Catalana is a Spanish custard dessert that’s rich, indulgent and so easy to make! This recipe creates Spain’s version of creme brulee, and it is SO delicious! #CremaCatalana #SpanishCustard #SpanishDessertRecipes

Crema Catalana is a Spanish traditional dessert often served during the Saint Joseph festivities. It is like a créme brûlée with a Spanish touch.

Crema Catalana is a Spanish custard dessert that’s rich, indulgent and so easy to make! This recipe creates Spain’s version of creme brulee, and it is SO delicious! #CremaCatalana #SpanishCustard #SpanishDessertRecipes

Want to make Europe's oldest custard dessert? Complete with a hint of citrus and cinnamon, this crema catalana recipe is to die for!

A delicious and authentic Spanish Crema Catalana recipe, topped with fresh fruit!

crema Catalana, a delicious Spanish dessert similar to creme brulee

A delicious creamy custard with a citrusy twist similar to creme brulee

Classic vanilla flavour is offset by a hint of citrus in this melt in your mouth Spanish creme brulee.

You'll find this classic dessert on menus all over Spain. And with good reason. It's deceptively easy to make, the base is an egg custard, that is chilled rather than baked. A cooks' blowtorch will make the crunchy top perfectly, but a hot grill will work too.

Crema Catalana - Caroline's Cooking

Explore Pastry Chef Antonio Bachour's 7148 photos on Flickr!

The Crema Catalana recipe is a classic of the Spanish cuisine, worldwide famous, but often confused with another culinary masterpiece: the Creme Brulee. This dessert is great for all the occasions: the end of a family dinner as a little sin before going to bed! The cream is enriched with a thin crust of caramelized sugar, crunchy and delicious. Here the recipe and the history of Crema Catalana!

Explore Pastry Chef Antonio Bachour's 7148 photos on Flickr!

Okay let me guess...You're first reaction was: Reese's Peanut Butter Creme Brulee!? Say what!? That sounds amazing! Well. let m...