Creme puff filling
Discover Pinterest’s 10 best ideas and inspiration for Creme puff filling. Get inspired and try out new things.
136 · 45 minutes · Cream Puffs, recipe.
136 · 45 minutes · Cream Puffs, recipe.
Ingredients
Refrigerated
- • 4 Eggs, large
Condiments
- • 1 tsp Vanilla extract or vanilla bean paste
Baking & Spices
- • 1 cup All-purpose flour
- • 2 tbsp Granulated sugar
- • 1 large pinch Kosher salt
- • 3 tbsp Powdered sugar
Dairy
- • 1 stick (1/2 cup, 113 grams) unsalted butter, unsalted
- • 1 cups Heavy cream
- • 1/2 cup Whole milk
Liquids
- • 1/2 cup Water
CopyKat Creations saved to All Things Sweet
2 · 80 minutes · Frozen White Chocolate Cream Puffs are perfect to have on hand for last minute desserts when needed.
2 · 80 minutes · Frozen White Chocolate Cream Puffs are perfect to have on hand for last minute desserts when needed.
Ingredients
Refrigerated
- • 4 Eggs, large or extra large
Baking & Spices
- • 1 cup All purpose flour
- • 3 Rounded tbsp icing sugar
- • 1/4 tsp Salt
- • 2 tsp Vanilla extract
- • 3/4 cup White chocolate chips
Dairy
- • 1/2 cup Butter
- • 2 cups Whipping cream
Liquids
- • 1 cup Water
Brenda Troyer saved to Recipes
Perfect Pastry Cream is easy to make at home and is used in the most delicious pastries, cakes, and other desserts. You'll love it!
Cindy Roberts saved to recipes
9 · 15 minutes · Delicious thick and creamy this easy recipe for pastry cream is the perfect filling for pastries and cakes! Vanilla beans make this Creme Patissiere extra special and beautiful!
Ingredients
Refrigerated
- • 5 Egg yolks, Large
Baking & Spices
- • 3 tbsp Cornstarch/ cornflour
- • 1/2 cup Granulated sugar/ caster sugar
- • 1/4 tsp Salt
- • 2 tsp Vanilla bean paste or pure vanilla extract
Dairy
- • 4 tbsp Butter
- • 2 cups Whole milk
sofia Wallace saved to custard cake fellin u
26 · 20 minutes · Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, and French pastries like eclairs and profiteroles! Recipe via MonPetitFour.com
26 · 20 minutes · Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, and French pastries like eclairs and profiteroles! Recipe via MonPetitFour.com
Ingredients
Refrigerated
- • 3 Eggs
- • 1 Yolk
Condiments
- • 1 tsp Vanilla bean paste
Baking & Spices
- • 2 3 cup granulated sugar, (132 grams)
- • 1 4 cup cornstarch, (32 grams)
- • 1 4 cup flour, (31 grams)
- • 1 8 tsp salt, (.71 grams)
Dairy
- • 473 ml 2 cups whole milk
This easy Cream Horns recipe is made with puff pastry that's wrapped and baked until golden a flaky and filled with a sweet and fluffy cream filling!
Janis Asbell saved to desserts - finger food
Rich vanilla pastry cream is the classic filling for cream puffs.
I love watching this french cream puff recipe baking in the oven, puffing up in the heat, all crackly and full of air! A sight for sore eyes! #easypeasycreativeideas #creampuff #pastry #pastries #desserts #dessertfoodrecipes #dessertrecipes
Tried and Tasty saved to Pastry Recipes
Vanilla Pastry Cream is an essential recipe. Use it to fill cream puffs & eclairs. But that's just the beginning. One vanilla custard recipe, so many possibilities.
Baking Sense saved to Baking Sense Sweet Recipes
