Creme
Discover Pinterest’s 10 best ideas and inspiration for Creme. Get inspired and try out new things.
17 · We wanted a rich and creamy custard that wasn't too sweet, so we could fully enjoy the signature crunchy layer of caramelized sugar on top. By only using egg yolks, we achieved a soft and creamy texture. We tried using milk and half-and-half but, in the end, we landed with heavy cream for its richness. Whole vanilla beans give a more intense, pure vanilla flavor that you can't get from extract. We also like seeing the vanilla seeds flecked throughout the custard.
17 · We wanted a rich and creamy custard that wasn't too sweet, so we could fully enjoy the signature crunchy layer of caramelized sugar on top. By only using egg yolks, we achieved a soft and creamy texture. We tried using milk and half-and-half but, in the end, we landed with heavy cream for its richness. Whole vanilla beans give a more intense, pure vanilla flavor that you can't get from extract. We also like seeing the vanilla seeds flecked throughout the custard.
5 ingredients
Refrigerated
- 7 Egg yolks, large
Baking & Spices
- 1/4 tsp Kosher salt
- 12 tbsp Sugar
- 1 Vanilla bean
Dairy
- 2 1/2 cups Heavy cream

Crafty Nest saved to Food & Recipes
Here is a simple yet DELICIOUS recipe for Creme Patissiere (Vanilla Pastry Cream) – a rich, creamy custard used in many types of dessert! This recipe is Gluten Free, and also Dairy Free friendly. Also - if you’re looking for chocolate pastry cream, you can find that recipe right here too!

Amarilys DeLozier saved to Sauces/Dips/Dressings
3 · 60 minutes · See how easy it is to make creme brulee with just 4 ingredients. There is no need to heat the cream or temper the eggs in this recipe. #cremebrulee #easycremebrulee #vanillacremebrulee
4 ingredients
Refrigerated
- 5 Egg yolks, large
Baking & Spices
- 1/2 cup Granulated sugar
- 1 1/2 tsp Vanilla extract
Dairy
- 1 1/4 cups Whipping cream

Phyllis Colvin saved to Desserts & Sweets
10 · 65 minutes · Learn how to make the best, easy vanilla creme brulee by following just 5 steps and some simple instructions for the creamiest french dessert (plus a sous vide method)
6 ingredients
Refrigerated
- 5 Egg yolks (80 grams)
Baking & Spices
- 6 tbsp Caster sugar
- 1 pinch Salt
- 2 tsp Vanilla extract or 1 vanilla bean
- 1/2 cup White sugar
Dairy
- 2 cups Heavy cream 35, fat

Jill McGrath saved to Dessert Anyone?
Adapted from The Beer Pantry by Adam Dulye with Michael Harlan Turkell Ramekins and custard cups run the gamut in terms of sizes. Mine hold about 4 ounces (120ml) each, although you can make them smaller or larger. Be sure to check them before the recommended baking time since ovens also vary, especially if using smaller sized baking vessels. Some people like the pour the water into the baking dish when it's already on the oven rack, in step 4, to avoid sloshing water into the custards when…
6 ingredients
Refrigerated
- 6 Egg yolks, large
Baking & Spices
- 8 oz Bittersweet chocolate
- 1/8 tsp Kosher or sea salt
- 2 1/2 tbsp Sugar
Dairy
- 1 3/4 cups Heavy cream
- 1/2 cup Milk, whole or lowfat

David Lebovitz saved to Custard Recipes
1 · 30 minutes · Easy and quick Butterscotch Pot de Creme is the best make ahead dessert for the holidays. Fresh local dairy is made into a decadent French custard that's the ultimate sweet treat!
7 ingredients
Refrigerated
- 5 Egg yolks, large
Baking & Spices
- 5 tbsp Granulated sugar
- 1/4 tsp Salt
- 1 Whipped cream
Dairy
- 1 1/2 cups Lehigh valley dair half and half
- 1 1/2 cups Lehigh valley dairy heavy cream
Desserts
- 11 oz Butterscotch chips
This Easy Crème Brûlée is made with just four ingredients and features a rich custard base with a crisp caramelized topping.

Neveen Labib saved to Receipes
5 · 40 minutes · Creamy, vanilla bean custard with a crisp, caramelized sugar top. This Vanilla Bean Creme Brulee is a beautiful, delectable dessert!
5 ingredients
Refrigerated
- 3 Egg yolks, large
Condiments
- 1 tbsp Vanilla bean paste
Baking & Spices
- 1/8 tsp Salt
- 1/4 cup Sugar
Dairy
- 1 cup Heavy whipping cream
Samantha Figueira saved to Desserts
6 · 45 minutes · Classic Creme Brulee Recipe made with creamy custard and crisp caramelized topping is a great make ahead dessert to surprise your guests! #cremebrulee
5 ingredients
Refrigerated
- 6 Egg yolks
Baking & Spices
- 1/2 cup Granulated sugar
- 1 tsp Vanilla extract
Dairy
- 2 cups Heavy cream
Liquids
- 1 Kettle of hot water

Monica Hatch saved to Creme brulee recipe
12 · 40 minutes · Eggnog Creme Brulee is a delicious twist on a classic dessert. This easy creme brulee uses shop-bought eggnog, a handful of other ingredients and minimal effort for a creamy Christmas dessert.
5 ingredients
Refrigerated
- 5 Egg yolks
Baking & Spices
- 3/8 cup Castor sugar
- 1/2 tsp Nutmeg, freshly ground
Beer, Wine & Liquor
- 1 1/2 cups Eggnog
Other
- 300 ml (10.1 fl oz) thickened (heavy) cream