Crispy mashed potato pancakes

What’s one of the best ways to use up leftover mashed potatoes? Make them into pancakes! Just mix with some egg and cheese, coat in flour, and fry them up. Top it with an egg and it’s breakfast! Here’s our easy recipe for how to make leftover mashed potato pancakes.

This Classic Potato Pancakes Recipe. Brings back the comforting flavors of homemade goodness. With a crispy twist. Perfectly golden on the outside. And tender on the inside. These pancakes are made. From simple ingredients. Like russet potatoes, onions, eggs, and flour. Each bite. Takes you on a nostalgic journey. Reminding you of cozy family breakfasts. Whether served with a dollop of sour cream. Or a sprinkle of chives. These pancakes are sure to become. A treasured favorite. Easy to make…

This Potato Pancake recipe uses shredded russet potatoes & onions mixed with flour & egg, then cooked in oil until golden brown & crispy!

Loaded Mashed Potato Pancakes are mixed with cheese, spices, and fresh green onions, then fried until crispy and golden.

Leftover holiday mashed potatoes make these Mashed Potato Latkes so easy. They're crispy on the outside and creamy, cheesy and delicious on the inside. Recipe includes easy step by step instructions and photos to make your perfect latkes! Pin this one to your favorite recipe board today.

Potato Croquettes are fried mashed potato balls loaded with ham and cheese. Crispy on the outside, creamy on the inside and a great way to use up leftovers!

Potato Pancakes Recipe – Easy Potato Pancakes with shredded potato – with gluten free option too.

Cheesy Mashed Potato Pancakes Recipe (VIDEO) - NatashasKitchen.com

You can make potato pancakes plain (without cheese or onions) or as loaded potato cakes like we've listed in this recipe. They're good both ways!