Crock pot chicken enchilada soup

This spicy, hearty, and HEALTHY Crockpot Chicken Enchilada Soup is a low-fuss, easy soup recipe that’s ready to be loaded with toppings! It’s here to spice up your evenings all fall and winter long.

This chicken enchilada soup is packed with bold flavors and is super easy to make in the slow cooker! Filled with chicken, beans, and enchilada sauce. Ingredients: 2 cups shredded chicken, cooked 4 cups chicken broth 1 can black beans, drained 1 cup enchilada sauce Serve this soup with tortilla chips, cheese, and sour cream

Slow Cooker Chicken Enchilada Soup - chicken, taco seasoning, enchilada sauce, tomatoes, corn, black beans, and topped with cheese and tortilla strips

You’ll love this creamy, cheesy green chicken enchilada soup! Made with green enchilada sauce, salsa verde, melty cheese, and tender shredded chicken, it’s easy to make in your slow cooker, stovetop, or Instant Pot—perfect for busy nights!

Chicken enchilada soup in the crock pot is made with beans, veggies and chicken breast in red enchilada sauce then finished with cream cheese.

Fix it and forget it, this Slow Cooker Chicken Enchilada Soup Recipe is an easy weeknight dinner idea! Recipe includes instant pot and stove top directions!

This easy tortilla-less creamy chicken enchilada soup can be made in a crockpot or Instant Pot - a.k.a., dump it and forget it. It's delicious, hearty, and our whole family loves to eat it with all of the taco fixings: shredded cheddar cheese, fresh avocado, cilantro, scallions, sour cream, salsa, chips, and a squeeze of

Creamy Chicken Enchilada Soup is a hearty, flavorful soup that will remind you of your favorite Mexican dish. This easy southwest chicken soup is perfect for a cozy night in, and it's sure to please the entire family.

This Chicken Enchilada Soup recipe is a hearty and flavorful dish perfect for chilly weeknight meals.

Slow Cooker Chicken Tortilla Soup is full of Tex-Mex flavor and is wonderfully filling and satisfying.