Crockpot country style pork ribs with sauerkraut

BEST EVER Country Ribs with Sauerkraut by Renee's Kitchen Adventures will turn your country ribs into a delicious dinner with tender, moist, fall off the bone ribs nestled in sweet and sour sauerkraut! This one is sooooo good. Must make! #pork #countryribs #RKArecipes

Our Ribs and Sauerkraut recipe makes an easy family meal that can be made in the oven, crock pot or instant pot. The best country style ribs are both tender and browned on the outside to enhance all of the natural flavors. Fork tender and juicy is the best way to describe properly cooked country pork ribs. Country style ribs are easy to prepare in the oven and have maximum flavor! Nestle them in German sauerkraut for the last stretch of baking to make a winning combination.

Crock Pot Country-Style Ribs and Sauerkraut. Photo by gailanng

A great fix it and forget it meal. Slow Cooker Country Style Ribs. Pork ribs slow cooked with sauerkraut, apples & carrots, this is comfort food at its best.

This Pioneer Woman Pork Ribs and Sauerkraut recipe is made with tender pork ribs, tangy sauerkraut, sweet applesauce, rich brown sugar, and aromatic caraway seeds. It’s cooked in the oven for about 1 1/2 to 2 hours, but you can also cook it in a crockpot for convenience. Serve this hearty woman’s favorite with mashed potatoes, boiled potatoes, or a slice of sourdough bread for a perfect dinner.

A very unusual combination of ingredients makes an incredibly delicious sauerkraut casserole that is salty, sweet, and savory.

Ingredients 6-8 country-style pork ribs salt and black pepper to taste 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon chop and steak season 1 onion 1 can condensed cream of mushroom soup 1/4 teaspoon paprika 1 Tablespoon all-purpose flour 1 Tablespoon cold water Instructions Lightly sprinkle the country-style ribs with salt and all of the other seasonings including the pepper. Cut the onion into slices and place them into the bottom of the crockpot…

This easy and flavorful oven braised country ribs and sauerkraut recipe comes together quickly, then braises to fork tender perfection in just about 3 hours! This easy recipe is also easily adapted to a slow cooker!

Ribs and sauerkraut make for an excellent dish with this easy recipe. Sear pork, toss ingredients into a crock-pot and slow cook for 6 hours.

Pork and sauerkraut made in the slow cooker with whole pork tenderloin, baby potatoes, and prepared sauerkraut for a hearty, no-fuss one-pot meal.