When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Croissant dough

Discover Pinterest’s 10 best ideas and inspiration for Croissant dough. Get inspired and try out new things.
Easy Homemade Croissants l SimplyScratch.com (2)

3 · 32 minutes · These non-traditional yet easy homemade croissants are just as delicious and surpass any croissant that you would unroll from a can and bake. If you can make biscuits and roll out pie dough, then you definitely can make these beauties. Buttery and flakey and beautifully golden brown -- I've never met anyone who doesn't love croissants.

Ingredients

Refrigerated
  • 1 Egg
Baking & Spices
  • 2 tsp Active dry yeast
  • 1 1/2 cups Bread flour
  • 3/4 Kosher salt
  • 3 tbsp Sugar
Dairy
  • 14 tbsp Butter, unsalted
  • 1 tbsp Heavy cream
  • 1/2 cup Milk
A croissant dough recipe that yields flaky and buttery pastry. It can be used to make a variety of breakfast treats.

5 · 60 minutes · This a complete guide to making your first Homemade Croissants. With step by step photos, and guided instructions, this will walk you through and help you how to make the beautiful, buttery pastry.

Ingredients

Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 tbsp Active dry yeast
  • 1/4 cup Brown sugar
  • 3 3/4 cup Flour
  • 1/2 tbsp Salt
Dairy
  • 1 1/2 cup Butter, unsalted
  • 1 5/16 cup Milk
This was the easiest croissant recipe I've ever made. No butter square needed! I never thought I could do it but they came out perfect! #croissant #croissants #recipe #breakfast #dinner #meals #dessert #Frenchtoast #chocolate #appetizers #almond #breadpudding #hamandcheese #stuffed #homemade #bake #dough #toppings #sandwiches #filling #Paris #video #easy #lunch #nutella #French #butter #brunch #bakingamoment

This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!

Layered Croissant Dough on the feedfeed

13 · 60 minutes · workin on a bitchin batch of croissants today! you can follow along on my stories - yesterday’s work is under the “🥐” highlight on my profile. 🥰 this is an old pic from when i was developing the @bakeribrooklyn croissant program a few years ago ❤️ #viennoiserie

Ingredients

Ingredients
  • No Ingredient
Morning Bun

Cinnamon Sugar rolled in the a buttery croissant dough, Morning Buns are going to change the way you breakfast!

Chloë W
Chloë W saved to BAKE
Homemade Classic Croissants | A recipe breakfast croissants that are flaky, buttery, and go perfect with a cup of coffee or fresh jam! ButterandBliss.net | #homemadecroissants #croissants #breakfastcroissants

32 · 50 minutes · Homemade Classic Croissants | A recipe breakfast croissants that are flaky, buttery, and go perfect with a cup of coffee or fresh jam! ButterandBliss.net | #homemadecroissants #croissants #breakfastcroissants

Ingredients

Refrigerated
  • 1 Egg, large
Baking & Spices
  • 3 5/8 cups Flour
  • 1/3 cup Granulated sugar
  • 2 1/4 tsp Instant yeast
  • 2 tsp Salt
Dairy
  • 1 1/2 cups Butter, unsalted
  • 1 cup Whole milk
Liquids
  • 1/2 cup Water
Susan Hale
Susan Hale saved to food
How to Make Laminated Dough for Croissants, Step by Step

Learn how to make all-butter laminated dough for croissants by following this easy step-by-step guide to encasing a butter block in yeasted dough.

Homemade Nutella Croissants Recipe

This Nutella croissant recipe is loaded with layers of buttery flakey croissant dough along with your favorite chocolate hazelnut spread.

Watch popular Croissant dough videos

Ingredients: 2 Artichoke hearts, medium 1 Garlic cloves 1/2 tsp Red chili flakes 1 1/2 cup Spinach 8 oz Croissant dough or pizza dough, homemade or store 1/4 cup Red pepper 1 Salt and pepper 1 tbsp Parmesan cheese 1/3 cup Ricotta cheese
Manual Dough Sheeter Commercial kitchen bakery bread pasta fondant roller cakes cookies puff pastry
Paid Partnership. Croissant-style crescent rolls from scratch on autopilot using the Joule® Oven Air Fryer Pro. In a nutshell, you prepare the dough, roll and fold three times for layering, cut, brush and bake. There’s only about 45 minutes of active (prep) time and the rest is waiting (and drooling)…on autopilot!
Easy Cronuts Recipe