Cuban oxtail stew

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Authentic Cuban Oxtail Stew Recipe

Try something new for dinner! Tired of your boring old dinner ideas and want a meal recipe for something more exciting? Try the Cuban Oxtail Stew instead. You'll need: 4 pounds oxtail 4 garlic cloves 2 onions, diced 1 teaspoon ground cumin 1 teaspoon ground oregano 8 ounces tomato sauce 1/2 Scotch bonnet pepper 3 large carrots 7 ounces pimientos morrones (bell peppers) 3 bay leaves 7 ounces of white wine 3 ounces of water Black pepper Salt 3 tablespoons of oil 1 bottle of Spanish red wine

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Pin on Cuba 🇨🇺

*Unless you have a pressure cooker, oxtail is a very time consuming dish in terms of waiting (3 to 3.5 hours cook time), but it only requires 30 to 45 minutes of active time. If you're going to have it with some kind of starch and/or other side, you'll have plenty of time to get that going once the oxtail's simmering. Rabo Encendido (literally "oxtail on fire") is a slow-cooked Cuban oxtail stew that is worth every bit of work and wait. Delicious over rice (traditional), pasta, mashed…

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Pin on oxtail

I've seen a few recipes for this dish that are not in any way authentic to the Cuban version. Being that this is my absolute favorite dish and I'm a Cuban-American that's been eating this for as long as I can remember, I thought I'd share my version. Here's the recipe that I and most Cuban families here in Miami use. Of course, some people have their own special igredients, but I assure you that cocoa powder, celery, and chioptle chillies are not used in the traditional Cuban recipe. To me…

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Pin on Cuban Oxtail Stew Recipes and Inspirations

Experience the rich flavors of Cuban cuisine with this Instant Pot Oxtail Stew, known as Rabo Encendido. Created by Lana Under Pressure, this dish offers a delightful blend of spices and tender meat, all cooked to perfection in your Instant Pot.

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Spanish Oxtail Stew: A Savory Adventure | What's Cookin' Chicago | Oxtail recipes, Oxtail, Oxtail stew recipe

Oxtail, a delicacy enjoyed in numerous cuisines around the world, is an exceptional treat when prepared with a Spanish twist. The rich culture and history of the Iberian Peninsula are also reflected in its sumptuous culinary tradition, highlighted by the oxtail stew, or "Rabo de Toro." This dish is a staple during festive seasons and

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The Best Authentic Jamaican Oxtails Recipe | Recipe | Jamaican recipes, Oxtail recipes easy, Jamaican oxtail stew

This Jamaican Oxtail Stew is SUPER flavorful rich and falls off the bones tender with butter beans. Oxtails are a super fatty meat that is that is best made with Caribbean spices to enhance the flavor.

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Caribbean Stewed Oxtail Recipe

Oxtail is one of those dishes that scream comfort food. Once you sink your teeth and wrap your lips around a soft, fall of the bone, juicy, succulent, flavorful piece of oxtail there is no going back.

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