Culinary food

Tender roasted chicken breast with creamy parsnip puree, cauliflower, shiitake mushrooms and crispy kale leaves a dinner to impress!

Indulge in a delicious meal with this mouthwatering pan-seared chicken breast recipe. Learn how to achieve the perfect sear and juicy center every time. Whether you're cooking for yourself or hosting a dinner party, this dish is sure to impress! Try it today and elevate your culinary skills to the next level.

France is a country with some of the best food in the world, known for its finesse, flavour, and celebration of local ingredients. While some dishes are known around the world, such as croque monsieur, beef bourguignon, and escargots, there are many more which are specifically found in regional areas of France. From raclette to mussels, crepes to ratatouille, each region of France has its own food influenced by their climate, farmland, neighbouring countries, even their cheese and wine.

The pizza burger is incredibly tasty and simple to prepare. Choose your preferred pizza toppings to make your own.

Interested in learning the basics of cooking with a wok? We go through selection, seasoning as well as stir frying, steaming, and deep frying techniques.

Dive into luxury with this delectable recipe for Filet Mignon with Shrimp and Lobster Cream Sauce. Tender filet mignon is crowned with a luscious seafood cream sauce that blends the sweetness of shrimp and lobster. A truly indulgent dish that's perfect for special occasions or when you just want to treat yourself!

Discover the ultimate grilled ribeye steak recipe that will elevate your next meal! Juicy, flavorful, and charred to perfection, this dish is a true culinary delight. Learn how to grill a mouthwatering ribeye steak at home with our simple and easy-to-follow recipe. Impress your family and friends with this restaurant-quality meal that is sure to be a crowd-pleaser.

This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.