Cured meats

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Cured Meat Recipes, Sausage Making Recipes, Home Made Sausage, Homemade Sausage Recipes, Charcuterie Recipes, Homemade Sausage, Processed Meat, Smoked Food Recipes, Cured Meats

Sopressata is one of the most popular cured meats. It is made in many regions throughout Italy, each region boasting its own distinct flavor of sopressata. If you’re a sopressata lover and are up for a new challenge, try making some at home! Homemade sopressata is fresher, tastier, and it has intense natural flavors. Y

Cured Pork Loin, Curing Bacon, Cured Meat Recipes, Sausage Making Recipes, Charcuterie Meats, Pork Cheeks, Beef Jerky Recipes, Sausage Making, Italian Deli

Lonzino is one of the easiest dry-cured meats to make at home, or so they say, but it took me years to get excellent results. The problem for me was the drying process - I could never get a perfect drying from edge to edge. That resulted in off-flavors, unappetizing color, and poor texture. Too...Read More

- Tender, smoky cured beef - In the style of cecina from Leon, Spain - The beef version of jamon, U.S. made - Serve at room temperature - Hardwood smoked Cecina, a tender sliced cured beef with a deep red color and rich smoky flavor, is Leon's answer to jamon. This premium cut of grass fed beef is cured with sea salt, spices and sherry, then smoked over oak wood. Sliced fresh at La Tienda, it is ready to be served with a glass of your favorite vino.Cecina is Spain's culinary secret, just as wort Cured Beef, Spanish Foods, Spain Spanish, Smoked Beef, Cured Meats, Grass Fed Beef, Spanish Food, Fresh Salads, Fine Food

- Tender, smoky cured beef - In the style of cecina from Leon, Spain - The beef version of jamon, U.S. made - Serve at room temperature - Hardwood smoked Cecina, a tender sliced cured beef with a deep red color and rich smoky flavor, is Leon's answer to jamon. This premium cut of grass fed beef is cured with sea salt, spices and sherry, then smoked over oak wood. Sliced fresh at La Tienda, it is ready to be served with a glass of your favorite vino.Cecina is Spain's culinary secret, just as…

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