Curry oxtails

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Jamaican Oxtail Recipe

Jamaican Oxtail is a foundational and classic recipe in many Jamaican households. It’s made by seasoning and marinating oxtails in a flavourful array of Jamaican herbs and spices, then it’s braised and slow cooked down until fall off the bone tender. Served with butter beans and a delicious oxtail gravy, this is a must-try dinner recipe. Recipe includes pressure cooker (instant pot), slow cooker, oven and stove top instructions.

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raw meats and ingredients laid out on a table

You'll love this authentic Jamaican Oxtail Stew recipe, friends! Heavily marinated oxtail cooked until meltingly tender and falling apart in a rich, aromatic stew loaded with big, bold Caribbean flavors. So filling, cozy, and comforting is this oxtail stew with butter beans in the tastiest gravy. So very easy to make with stovetop, slow cooker, and pressure cooker instructions provided. Video tutorial included, too!

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a spoon full of food that is being held up

@chefkeysh shared a video on Instagram: “Curry oxtail! Im not gonna lie my first time having it was 2 months ago. I had it one time and knew I had to learn how to make it because…” • May 24, 2022 at 11:13pm UTC

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a white plate topped with meat covered in gravy next to a bottle of booze

Savory, tender, finger licking good Jamaican oxtails recipe. Made with a bunch of vegetables, soy sauce, and scotch bonnet. Making it an authentic oxtail recipe even your Jamaican friends will love.

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