Curry paste uses

This Thai chicken curry recipe is simple to make, has bold flavors in a rich and creamy coconut broth, and comes together in about 30 minutes!

A blind taste test and detailed review to determine the best and the worst Thai red curry paste you can buy.

This deliciously creamy red lentil coconut curry is flavourful and super easy to make. It is a great lockdown recipe as it is mostly a raid your pantry recipe using curry paste (although you can ju…

Delicious and easy ten minute Thai red curry rice noodles that are perfectly sweet and spicy, bursting Asian flavours and super ideal for a quick vegan dinner/ lunch recipe and made with a very short list of ingredients.

Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). SPICE Level: Mild to hot BUT if using store bought paste, depends on what brand you use (Note 5).

Spicy coconut curry chicken and rice noodles are made with curry paste, coconut milk, chicken, broccoli, bean sprouts, shredded carrots, and fresh cilantro. My particular recipe is inspired by Honeygrow's red curry rice noodles and chicken. It's essentially a creamy stir-fried noodle dish with chicken and veggies. It's warm, spicy, and out-of-this-world good. #coconutcurrychicken #thairecipes #coconutcurry

Chicken Panang - a Thai-style curry with coconut milk and peanuts that's milder than red Thai curry. It's rich and creamy and quick to make!

Authentic Thai green curry with chicken, made from scratch. Tender chicken is cooked in a creamy coconut sauce made with a fragrant homemade curry paste. Packed with your favourite veggies, it takes 20 minutes to make and is better than takeaway!

Simple, 1-pot Massaman curry made without store-bought Massaman curry paste! Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! Optional protein suggestions for vegans, pescatarians, and meat-eaters!