Curry ramen

15 Minute Thai Red Curry Ramen Recipe | www.iamafoodblog.com

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This cozy Chicken Curry Ramen Soup offers you a big bowl of feelgood with yellow curry, coconut milk, veggies, and slurp-worthy noodles.

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.

Inspired by a Netflix TV drama series “Midnight Diner: Tokyo Stories” (season 2), I followed the Master’s way to make his Curry Ramen. It is a quick and satisfying meal when you have instant ramen and leftover curry! #ramenrecipes #easyramen #instantramen #currynoodles | Easy Recipes at JustOneCookbook.com

Wow… when I say this is a flavor blast it doesn’t disappoint!!!!!!! SO RICH, SO SPICY, SO GOOD! Super simple and easy to make – just grab whatever veggies you have in the fridge, the good ol’ top ramen packet we’ve been storing from college and some curry powder – voila. Truly surprised by the […]

Coconut Curry Ramen - Ramen Soup Bowl Recipe

Curry chicken ramen is a big bowl of tasty that's perfect for weeknight dinners.

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.

🌶️ Dive into this creamy, spicy coconut curry ramen that's ready in just 20-30 minutes! Made with full-fat coconut milk, rich curry paste, and your choice of protein—this one-pot wonder is packed with flavor and customizable to your preferences. Perfect for cozy weeknight dinners! Top it off with soft-boiled eggs, fresh cilantro, and a squeeze of lime for an extra kick. Get ready to warm your soul! 🍜 #CoconutCurry #RamenRecipes #EasyDinnerIdeas

This creamy, dreamy chicken tantanmen ramen recipe is making us feel so cozy right now! The soup is made with a creamy paste with tahini.

A big bowl of curry ramen noodles is a meal we want to eat all year round. It’s flavorful and filling—with meat, vegetables, and soft boiled eggs in a rich and savory broth.

Ramen in creamy broth is my favorite combo - the noodles' amazing chewy and silky texture makes you want to slurp up the whole bowl!

Red Curry Coconut Ramen is the perfect rainy day dish. This recipe is totally customizable based on your tastes. I love topping ramen with fresh bean spouts, cilantro, soft boiled eggs, shrimp and shiitakes.

Using just one pot and (instant!) ramen noodles—just the noodles, toss that sodium-bomb flavor packet—makes this vegetarian coconut curry ramen a quick and easy dinner.

This vegan coconut curry ramen is the perfect noodle soup recipe for a chilly winter dinner. It's healthy, with tofu and mushrooms and full of flavor.

This Tahini Miso Ramen with Crispy Tofu is not your average ramen. Soom Tahini gets added into the broth, which adds a slight viscosity and wonderful depth that elevates this traditional dish.

Hey there, fellow food lovers! Are you ready to take your ramen game to the next level? Today, we're diving into a flavorful adventure with this Spicy Coconut Curry Ramen recipe. Packed with bold spices, creamy coconut milk, and quick-cooking ramen, this dish is a must-try for those craving a comforting yet exciting meal. Perfect for a busy weekday dinner or a special weekend treat, this recipe is simple to make, and the flavors are nothing short of incredible.