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Custard buns

Discover Pinterest’s 10 best ideas and inspiration for Custard buns. Get inspired and try out new things.
Custard Bun-Milk Yolk Buns

Another famous and great dim sum steamed bun recipe—Custard bun also named as milk yolk buns. Those little buns are also named as Lai Wong Bao. This is the version with butter and egg for

Baked Custard Bun (Cream Pan)

10 · 52 minutes · Tender and fluffy bun along with the sweet and creamy custard melt together in your mouth to create something amazing.

Ingredients

Refrigerated
  • 1 Egg
  • 1 Egg yolk, large
  • 2 Eggs, large
Baking & Spices
  • 2 tbsp 20 g cake flour
  • 250 g Bread flour
  • 50 g Cake flour
  • 15 g Corn starch
  • 1 tsp Instant yeast
  • 1/2 tsp Sea salt
  • 100 g Sugar
  • 1 pearl Sugar
Dairy
  • 1 tbsp 20 g condensed milk
  • 3 tbsp Butter, unsalted
  • 380 g Milk
Liquids
  • 80 g Water
Other
  • 1 tsp Vanilla paste or extract
Folks, I am back with another delicious bread this month! This month’s host is Jenni of Pastry Chef Online who chose ‘stuffed breads’ as the theme and I was absolutely thrilled. Imagine all the delicious stuffed breads that I was going to discover! Everyone was just as excited as I was on our baking group. For...

4 · 45 minutes · This beautifully soft & melt in the mouth Japanese style bun with a delicious custard filling. A must make for everyone with a sweet tooth. You won't regret it!

Ingredients

Refrigerated
  • 1 Egg
  • 1 Egg yolk beaten with
  • 4 Egg yolks
Condiments
  • 2 tsp Vanilla extract or vanilla bean paste
Baking & Spices
  • 2 2/3 cups Bread flour
  • 12 tbsp Castor sugar
  • 2 tbsp Cornstarch
  • 5 tbsp Flour
  • 2 tsp Instant yeast
  • 1 tsp Salt
Dairy
  • 3 tbsp 45 grams butter
  • 4 tbsp Butter, unsalted
  • 2 1/4 cup Milk
  • 4 tsp Milk powder
Liquids
  • 1/2 cup Water
Dim Sum Steamed Custard Buns (nai wong bao) - One Happy Bite

A dim sum classic, Steamed Custard Buns (nai wong bao, 奶黄包) are white fluffy buns filled with light and sweet custard. It's the absolute comfort food!

Ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 tsp Active dry yeast
  • 2 cups All purpose flour
  • 1/4 cup Cake flour
  • 1/4 tsp Salt
  • 5/8 cup Sugar
Oils & Vinegars
  • 1 tbsp Vegetable oil
Dairy
  • 1/4 cup Butter
  • 1/4 cup Powdered milk
  • 1 1/16 cup Whole milk
Cream-Pan-Custard-Buns

3 · 63 minutes · Cream Pan is a sweet bread roll filled with custard cream. I loved it when I was a little girl, and, of course, I still love it. I bet you would love it once you taste it.

Ingredients

Refrigerated
  • 18 g Egg, Whole
  • 15 g Egg
  • 1 Egg wash
  • 2 Egg yolks
Baking & Spices
  • 150 g Bread flour
  • 18 g Cornstarch
  • 30 g Granulated sugar
  • 2 g Salt
  • 12 g Sugar
  • 1 Vanilla extract
  • 2 g Yeast, dry
Dairy
  • 15 g Butter, Unsalted
  • 6 g Dry milk, Non-Fat Powder
  • 180 g Milk
Liquids
  • 75 g Water
Stovetop Custard Cream Buns

These Stovetop Custard Cream Buns make a great breakfast treat or snack. Sweet custard wrapped in a soft milk bun, easy to make and so delicious.

Custard bread is very popular in Taiwan and Japan. Soft and fluffy milk bread filled sweet and creamy custard, super yummy! Learn all the tips of making the best custard bun! #Sweetbread #Custard #Buns #Asianbread

10 · 52 minutes · Custard bread is very popular in Taiwan and Japan. Soft and fluffy milk bread filled sweet and creamy custard, super yummy! Learn all the tips of making the best custard bun! #Sweetbread #Custard #Buns #Asianbread

Ingredients

Refrigerated
  • 1 Egg
  • 1 Egg yolk, large
  • 2 Eggs, large
Baking & Spices
  • 2 tbsp 20 g cake flour
  • 250 g Bread flour
  • 50 g Cake flour
  • 15 g Corn starch
  • 1 tsp Instant yeast
  • 1/2 tsp Sea salt
  • 100 g Sugar
  • 1 pearl Sugar
Dairy
  • 1 tbsp 20 g condensed milk
  • 3 tbsp Butter, unsalted
  • 380 g Milk
Liquids
  • 80 g Water
Other
  • 1 tsp Vanilla paste or extract
Chinese Steamed Custard Buns (nai wong bao, 奶黄包) | A dim sum classic, these buns are perfect for holiday gatherings and parties as well. Made with a yeast dough and steamed, the buns have a super soft and spongy texture with a smooth surface. The custard filling is creamy, fragrant, and sweet. The recipe includes detailed step-by-step pictures to help you recreate the restaurant-style custard buns in your own kitchen.

Steamed custard buns are a dim sum classic, but I found them to be a perfect dish for holiday gatherings and parties as well.

Watch popular Custard buns videos

CUSTARD CREAM BUN IN FRY PAN
I’m craving dim sum now 🥺 this time, I definitely did not match the process video to the dumpling, just wanted to show off my salted egg yolk custard bun 💕 I have one more type of bun to show u, but for that one, I need it to be fired first, maybe finished… okie I’ll just tell u, I used a white speckled clay to make eggs and when they fire, hopefully they’ll look like quail eggs without any underglaze painting
Easy vanilla custard cream donuts recipe [10 pieces donuts] ✤ Dough Ingredients -350 Gram All purpose flour -1 Room Temperature Egg -160ml Warm milk -40g Room temperature unsalted butter -50 gram (5tbsp) Sugar -Salt 1 tsp -6 gram Yeast (1tbsp) ✤ Custard cream Ingredients -3 Egg yolks -300ml Milk -20 gram Unsalted butter -40 gram Sugar -20 gram Flour (any kind) -2pinches Salt -8-10 drops Vanilla essence #custarddonuts #Custardcream
Custard Lava Cakes