Dairy free gluten free birthday cake

This Vegan Funfetti Cake recipe is the most perfect one out there, and it will quickly become your new go-to birthday party treat! It’s SO easy to make, and can be done in one bowl. The cake is moist and fluffy, filled with your favorite sprinkles, and topped with a rich vanilla buttercream frosting. It’s got everything you could want in a cake, while being undetectably vegan and gluten free!

This moist and rich Gluten-Free Dairy-Free Vanilla Cake recipe is perfect for celebrating birthdays and special occasions! Whip it up with your favorite frosting and/or filling for an unforgettable celebration. #cake #glutenfree #vanilla

Everyday can be a celebration when you eat this totally awesome Gluten-Free Funfetti Cake! This gluten-free funfetti cake is made entirely from scratch. The cake is a tender and soft white cake filled with colorful sprinkles and topped with a delicious buttercream frosting.

My go-to gluten free birthday cake! With a vanilla cake base, lots of sprinkles for a funfetti twist and finished off with a classic dairy free buttercream frosting. The perfect recipe for any celebration!

An easy recipe for gluten-free Strawberry Cake. This strawberry cake is made with fresh strawberries and strawberry buttercream frosting.

This paleo chocolate cake recipe is fluffy, light and airy. It's also unbelievably decadent, rich and moist. It's the perfect dessert or birthday cake.

This Gluten-Free Lemon Cake is the perfect layered cake filled with lemon curd and covered in a smooth, creamy lemon buttercream frosting.

This Vegan Gluten-free Strawberry Cake is a classic turned into vegan and gluten-free. It can’t be moister and fluffier and it’s not at all overly sweet. Both the cake and the buttercream are made with fresh strawberries.

Help anyone with a gluten intolerance or dairy allergy feel like a kid again with Gluten-Free, Dairy-Free Dirt Cake! Rich and creamy, it's the perfect summertime treat.

This dairy-free chocolate cake is ultra-rich, moist and chocolaty! It doesn’t use any specialty ingredients and can be made with all-purpose, gluten-free or whole wheat flours. It’s also easy to make vegan! With instructions for cupcakes, too. An amazing dairy-free dessert.