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Dango recipe

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Mitarashi Dango is Japanese rice balls glazed in sweet soy sauce! This dish can be either the perfect snack or dessert. Try out our easy Dango recipe!

7 ingredients

Refrigerated
  • 4 oz Silken tofu
Condiments
  • 1 tbsp Soy sauce
Baking & Spices
  • 2 tbsp Brown sugar
  • 1 tbsp Corn starch
  • 3/4 cup Rice flour, Glutinous
  • 2 tbsp Sugar
Liquids
  • 1/3 cup Water
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This Easy Dango Recipe is slightly sweet, chewy, and colorful. This Japanese dessert is just the thing to usher in spring.

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How to make soft and chewy, Tofu Mitarashi Dango (みたらし団子).

10 ingredients

Ingredients
  • 100g (¾ cup) Shiratamako glutinous rice flour (or Mochiko)
  • 125g (½ cup or 4oz) Silken Tofu (+ 1-2 tsp if it seems too dry)
  • Water for boiling
  • Bowl of ice water
  • 3-5 bamboo skewers
  • 1 tbsp Soy sauce
  • 2 tbsp Sugar
  • 1 tbsp Mirin
  • 1 tsp Corn starch
  • 2½ tbsp Cold water
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This Easy Dango Recipe is slightly sweet, chewy, and colorful. This Japanese dessert is just the thing to usher in spring.

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21 · 20 minutes · Let's make Hanami dango with shiratamako at home to celebrate the arrival of spring!

5 ingredients

Produce
  • 1/4 tsp Matcha powder
Baking & Spices
  • 1 drop Pink colouring
  • 90 g Rice flour, Glutinous
  • 2 tbsp White sugar
Liquids
  • 90 g Water
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87 · Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.

8 ingredients

Canned Goods
  • 1 (14 ounce) can Coconut milk
Baking & Spices
  • 1 tsp Baking powder
  • 1/4 tsp Food color, red
  • 1 lb Mochiko
  • 1 1/2 cups Potato starch
  • 1 tsp Vanilla extract
  • 2 1/2 cups White sugar
Liquids
  • 2 cups Water
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35 · 20 minutes · This Hanami Dango recipe is amazingly chewy and tender with the perfect amount of sweetness. Easy to make & requires just 3-ingredients to make this popular Japanese dessert!

6 ingredients

Produce
  • 1/4 tsp Matcha powder
  • 1/4 tsp Strawberry, powder
Refrigerated
  • 1/2 block Silken soft tofu
Baking & Spices
  • 3/4 cup Rice flour, glutinous
  • 1/4 cup White sugar
Other
  • 5 6 bamboo skewer sticks
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I LOVE Japanese food. One of my favorite party foods is a yummy rice-ball confection called Dango. We found a recipe for kushidango online, and adapted it. These are fantastic rice balls (mochi) that are steamed and grilled, adn served with a sauce. I remember eating them at festivals I went to, in Japan. They are really easy to make, and quite delicious! Here's the recipe: KushiDango - Japanese Rice Balls Recipe mix up and then form into 18 balls: 1 1/3 c glutinous rice flour 3/4 c warm…

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3 · 30 minutes · Hanami Dango. Chewy sweet, flavoured rice balls that come in three variations – strawberry, matcha and plain. A fun and delicious Japanese dessert that is simple to make at home! This is a great dessert to impress your guests or to get the kids involved as it is fun to roll out the dough balls. My simple dango recipe only requires only 4 ingredients, without the flavouring!

6 ingredients

Produce
  • 3/4 tsp Matcha powder
  • 1 tbsp Strawberry, powder
Baking & Spices
  • 3/4 cup Icing sugar
  • 1 1/2 cup Rice flour, glutinous
  • 1 cup Rice flour
Liquids
  • 1 1/8 cup Water
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