Danish cinnamon buns

Morning buns are flaky and sweet, with layers from the lamination. The base laminated yeasted danish dough is a fun, easy project.

Danish Cinnamon Rolls (Kanelsnegle): Traditional Danish Food Recipes - Danish kanelsnegle, also known as, Danish cinnamon buns or Danish cinnamon snails, are a delicious pastry laced with cinnamon, and topped with a sweet glaze. Eaten all year round or reserved for Christmas, kanelsnegle is a sweet treat that can be missed. danish food recipes | danish food traditional | danish baking recipes | cinnamon rolls homemade recipe

Swedish cinnamon buns (kanelbullar) are a sweet treat enjoyed by Swedes every day! Serve them with coffee - they are the perfect Swedish pastries for fika.

This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots.

Recipe for Kanelsnegle (Danish Cinnamon Rolls) inspired by our visit to Denmark along with a travel overview of Helsingør and Kronborg Slot.

These knots require only pantry staple ingredients and can be made and ready to go in under and hour.

My Danish Pastry Cinnamon Rolls are simply sensational. Made the cheat's way with a food processor these Cinnamon Danish are so very simple.

Soft and deliciously fragrant Cardamom Buns which will fill your home with the aroma of a Danish bakery! Recipe with step-by-step photos.

Using easy danish dough, these cardamom sugar buns are lightly and flaky, with a fragrant filling. The cardamom adds warmth and delicious flavor.

Vegan kanelbullar are a dairy-free version of the famous Swedish cinnamon buns. They can be made by hand or in a good food processor (or a standing mixer), easy and delicious.