Danish dough

Danish Pastry - get the shortcut recipe for danish pastry dough that doesn't even have to be kneaded. Use it for Fruit Danish, Pinwheels, Turnovers, Crescents and more.

Danish pastry dough is a rich and buttery laminated dough that is used to make a variety of sweet and savory pastries. The dough is made from a mixture of flour, sugar, yeast, eggs, milk, and butter, and is traditionally layered with additional butter through a process called "lamination" to create a flaky and tender texture. Danish pastry dough can be used to make a wide range of pastries, including danishes, croissants, turnovers, and more.

Use this homemade Danish dough recipe for pastries like cheese Danish. It’s a buttery, laminated dough scented with a little cardamom.

This homemade Danish pastry recipe is made completely from scratch and rivals any pastries in a fancy bakery. Fill with cream cheese, fruit, chocolate, lemon curd, or any combination of your favorite flavors for the ultimate Danish breakfast pastries.

Individual Cream Cheese Danish.I used the dough from another recipe – Tarte Au Sucre.And I doubled it. See my notes at the end of the recipe.Tarte Au SucreNote: This is a wonderful recipe on…

Learn how to laminate dough for beautiful buttery layers for croissants, danish, and other pastries. #baking #danish #laminateddough #howtolaminatedough #croissants #croissantsdough #pastry

A cheese Danish is the ultimate sweet-meets-savory breakfast pastry. Make Danishes at home with an enriched dough and a dreamy cream cheese filling.

Have you ever wanted to make homemade Danish? Start with my easy Danish pastry dough! Super-simple video tutorial. Makes the most butter-y, flaky treat!

Makes enough dough for 24 small Danishes

Mini Cheese Danish — Apt. 2B Baking Co.

Danish Cheese Pastry

These donuts shaped pastries aka German crullers (Spritzkuchen) made from a twice cooked dough (choux pastry) and glazed with icing are very popular in Franconian region, Germany during carnival season. They are extremely soft and airy on the inside and crispy on the outside. Enjoy them while fresh for breakfast, brunch, afternoon tea/ coffee.

Let's make homemade pastry braids using a shortcut variation of classic Danish pastry dough. Recipe on sallysbakingaddiction.com

Create this Best Cheese Danish Recipe and enjoy bakery-style pastries right at home! 🥐✨ With a flaky, buttery crust and creamy cheese filling, it’s a perfect treat for breakfast, brunch, or dessert. Easy to make and even easier to love! 🍽️❤️ #CheeseDanish #HomemadePastries #BreakfastRecipes #BakeryStyle

Learn how to laminate dough for beautiful buttery layers for croissants, danish, and other pastries. #baking #danish #laminateddough #howtolaminatedough #croissants #croissantsdough #pastry

Apples, cinnamon, sugar, and butter all wrapped up in the flakiest dough! These morning buns are made with both chopped apples and apple cider for incredible flavor.

Laminated dough is the perfect blank canvas for a baker. It can go sweet or savory, and you can shape it in so many ways. I’ve used this sourdough danish dough previously to make these delicious morning buns, and in this post I’m giving just a couple more ways to put this pastry to work. […]

Morning buns are flaky and sweet, with layers from the lamination. The base laminated yeasted danish dough is a fun, easy project.