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Danish Pastry

Discover Pinterest’s 10 best ideas and inspiration for Danish Pastry. Get inspired and try out new things.

Valentine’s Day. An excuse for heart-shaped baking. I’m in! Lemon is my favorite sweet/dessert flavour second only to chocolate, but it’s hard to buy decent lemon baked goods. I h…

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"They are the best around! These all natural gooey and decadent delicious chocolate chip danishes are extremely addictive! Upon arrival, keep them in a zip lock bag in the refrigerator or freezer. Defrost and warm in a toaster oven or microwave. Perfect with a breakfast, snack, tea or coffee. Danish pastries as consumed in Denmark have different shapes and names. Some are topped with chocolate, pearl sugar, glacé icing and/or slivered nuts and they may be stuffed with a variety of…

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Kolaches are a Czechoslovakian pastry. Similar to a Danish with a dollop of fruit filling in the middle, but a softer, fluffier, more roll like bun.

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Bogdan
Bogdan saved to Prajituri

50 · 35 minutes · This Cream Cheese Danish recipe is made with a tender, sweet yeast bread, a sweet cream cheese center with a dollop of lemon curd or raspberry preserves plus a generous drizzle of a powdered sugar glaze.

10 ingredients

Refrigerated
  • 1 Egg, large
Condiments
  • 12 tbsp Lemon curd and/or raspberry preserves
  • 1 tsp Lemon juice
Baking & Spices
  • 2 tbsp Granulated sugar
  • 1 1/4 cup Powdered sugar
  • 1/2 tsp Vanilla extract
Bread & Baked Goods
  • 12 Rhodes dinner rolls
Dairy
  • 2 tbsp Butter
  • 4 oz Cream cheese
  • 4 tbsp Milk
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96 · 45 minutes · These Danish pastries are made completely from scratch, taste just like a bakery, and are easier than you'd think. Top with all of your favorite fillings!

13 ingredients

Refrigerated
  • 3 Egg
  • 1 Egg white
Condiments
  • 1 cup Fruit jam
Baking & Spices
  • 5 1/2 cups All-purpose flour
  • 11/16 cup Granulated sugar
  • 4 1/2 tsp Instant yeast
  • 1 1/2 cups Powdered sugar
  • 2 1/4 tsp Salt
  • 2 tsp Vanilla extract
Dairy
  • 2 cups Butter, unsalted
  • 8 oz Cream cheese
  • 1 5/8 cups Milk
Liquids
  • 1 tbsp Water
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4 · 30 minutes · These sourdough Danish pastries are naturally leavened with a long ferment. They are flavorful (but not sour), tender, and flaky with a cheese and fruit filling and a beautiful glaze to finish them off.

15 ingredients

Refrigerated
  • 1 Egg
  • 1 Egg + 2 egg yolks
  • 1 Egg yolk
Baking & Spices
  • 1/2 tsp Cardamom, ground
  • 4 1/3 cups Flour, unbleached
  • 1 1/4 tsp Kosher salt
  • 1 3/4 cup Powdered sugar
  • 1 Pinch Salt
  • 1/3 cup Sugar
  • 1 tsp Vanilla, pure
Dairy
  • 1 1/4 cup Butter, unsalted
  • 8 oz Cream cheese
  • 3 tbsp Milk
  • 3/4 cup Whole milk
Prepared
  • 1 cup Active sourdough starter
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