Deep fried olives

Deep fried olives are the perfect appetizer for holiday meals and parties - whip up a batch with just 4 ingredients and 15 minutes!

These FRIED BLUE CHEESE STUFFED OLIVES are just delicious. And when served with a simple garlic aioli sauce, they are absolutely addicting! These fried and stuffed olives are the perfect holiday appetizer, just what you need for Christmas or New Year's Eve!

Experience the bold flavors of Fried Olives with Garlic Aioli! These crunchy, savory treats are filled with the perfect mix of briny olives and a crisp batter. Paired with a smooth, garlic-infused aioli, they make the ideal appetizer or snack for any occasion. #olive #extravirgin #greenolives #healthyfood #extravirginoliveoil

Deep fried olives!-Oh wow! I have not had these but I have a passion for olives stuffed with blue cheese. Can you imagine those fried with a lovely martini?

Imagine a cozy evening. Where laughter fills the air. And the warmth. Of shared stories. Brings hearts closer. In the midst of this joy. A platter of Golden Fried Olives & Creamy Aioli. Becomes the silent hero of the night. Each olive. Wrapped in a crispy golden shell. Is a burst of savory bliss. Perfectly complemented by the creamy, garlicky aioli. That whispers tales of distant shores. And family gatherings. This isn't just a recipe. It's a bridge. To moments of connection. An invitation…

This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Fried Olives ~ crispy on the outside, warm and juicy inside, fried olives are going to be your new favorite appetizer!! #appetizer #easy #recipe #thanksgiving #Christmas #olives

Published in the NY Times, adapted from "Roast Chicken and Other Stories" by Simon Hopkinson (Ebury Press, 1999)

ONE OF MY FAVORITE FOODS!! This sounds amazing!!! A recipe for Beer Battered Fried Olives with a cumin yogurt sauce.

A deliciously moreish appetiser, these deep fried olives are stuffed with oozing cheese, cured meats and anchovies. The garlic mayo with saffron adds a Spanish kick.

Let’s talk about olives. You’ve had them stuffed with pimento, garlic and anchovies. But have you tried them DEEP-FRIED? Take olives to a whole new level. Stuffed with anchovies, these super-large Perello Gordol olives are breadcrumbed then fried. Did we mention fried? They make a wonderful nibble with a cocktail or aperitif, and pair perfectly with a dry fino or manzanilla sherry.

JUMP TO RECIPE Salty olives stuffed with creamy goat cheese, battered and fried to crispy perfection! The day I made...

Fried stuffed olives (Olive Ascolane) is a classic appetizer from Italy made using large green olives stuffed with meat, coated with breadcrumbs, and deep fried. With a delicious crispy coating, a rich salty bite of olives and meat mixed with many spices are hidden inside. They are the "posh" version of the ordinary cocktail olives.

This easy recipe is the perfect lil dish to serve with some homemade cocktails 🍸 next time your mates are coming around, make these fried olives and all your friends will think you are the coolest person ever I was inspired to make these after having something super similar (pretty much identical) at @_lonamisa_ !!

These olives are the perfect snack for two to nibble while sipping martinis.

Coat feta-stuffed olives with juniper-flavoured breadcrumbs to make these easy canapés. Serve on skewers with a lemon and vermouth mayonnaise on the side

Fried Stuffed Olives 🫒 This easy recipe is the perfect lil dish to serve with some homemade cocktails 🍸 next time your mates are coming around, make these fried olives and all your friends will...

Pitted olives stuffed with aged cheddar cheese, battered with a simply parmesan breadcrumb, and fried until crispy for an easy fall appetizer recipe!

This stuffed and fried olives are delicious. Olive all'Ascolana are a treat in Italy, served as aperitivo or as a simple snack. Learn its history and recipe.