Ready to Store Many people have asked me about dehydrating pasta. Primarily, they want to know why, if it’s already dry, would anyone bother dehydrating cooked pasta. Why bother? Economy Like rice, it doesn’t take any more power to cook a big pot of pasta than it does to cook a small pot of pasta. Cook a bunch and dehydrate what you don’t use right away. Rehydrating cooked pasta is convenient and makes it ready to eat much faster than cooking the raw pasta. Depending on how thick the pasta…
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