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Dessert Plating

Discover Pinterest’s 10 best ideas and inspiration for Dessert Plating. Get inspired and try out new things.

1,277 Likes, 16 Comments - The Art of Plating (@theartofplating) on Instagram: “Mayflower porter, apple custard, gouda, Valrhona dulcey, malt, crab apples, cider sorbet, and…”

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410 Likes, 41 Comments - elisa pietrantonio (@elisa_pie) on Instagram: “N is for Natalie...Happy Birthday @natalag! 🎉 Lemon sponge layered with lemon curd, pistachio…”

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With the recipe painted right on the dish, it's very convenient for cooking. Beautiful for display when serving or as a kitchen decor item. Approximate Measurements: 10 1/2" in diameter and 1 3/4" deep. In great vintage condition no cracks or chips. All items are packaged with care and mailed quickly. Our goal is to receive a 5 star rating and only positive feedback. Please review photos and feel free to ask any questions. All of the information we state on the items in our listings is to…

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*To brown butter - Place in a saucepan and melt over medium/high heat. Continue cooking until the butter becomes frothy - at this point it will begin to develop a nutty aroma and turn a golden brown color. As soon as the butter has browned, remove from heat and let cool.

14 ingredients

Produce
  • 2 Bananas, Ripe
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1/2 cup Coconut palm sugar
  • 2 cups Flour
  • 1 tsp Himalayan pink salt
  • 2 cups Powdered sugar
  • 1 cup Raw cane sugar
  • 3 tsp Vanilla
Dairy
  • 1/2 cup Butter
  • 4 oz Butter, Grass-fed
  • 4 oz Mascarpone cheese
  • 2/3 cup Milk
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Pure hellsite effervescence. Home of Reblogs. All the art you never knew you needed. Your new fandom communities. Add to it or scroll through and soak it up.

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"We say first impression is the last impression". Sometimes we cook amazing food but just don't know how to present it . Here are few tricks which can be use...

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Bringing together the amateur & professional chefs of Instagram. Enjoy the deliciousness!!! :)

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Découvrez les ingrédients et les étapes de la recette du Chou praliné comme un Paris-Brest, du chef Mathieu Viannay.

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