Dessert restaurant

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a white plate topped with a piece of cake next to an egg

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

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a white plate topped with bananas and ice cream on top of a black countertop

Angel Zapata Martin celebrates the classic flavour combination of caramel and banana in this beautiful dessert. He serves the caramelised bananas with a delicious crumble, ginger-infused toffee sauce and a silky-smooth banana ice cream.

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two white plates topped with desserts on top of a table next to wine glasses

Recently selected as one of the “100 Most Scenic Restaurants in America”, the Edgewood Restaurant does not disappoint. Visiting Edgewood We were fortunate enough to be in Tahoe on Valentine’s Day, so my hubs surprised me with a fabulous dinner at the Edgewood Restaurant. Dinner at Edgewood was a highlight of our trip to Tahoe.… Continue reading →

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a piece of cake on a plate with a scoop of vanilla ice cream in it

This is the ultimate pain perdu recipe from chef Jun Tanaka, who soaks his brioche in a rich anglaise before baking and blowtorching for a caramelised finish. Serve with a quenelle of his incredible ice cream for a knockout dessert.

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