Detroit style pizza recipe

This recipe guarantees you classic scrumptious Detroit Style Pizza with signature thick and airy crust, caramelized edges and ample toppings.

Detroit-style pizza is its own thing: topped with brick cheese, pepperoni, and red sauce, and a lacy, crispy cheese crust all the way around the edges. Here's how to make it.

Detroit style pizza has a crunchy, golden crust, an ooey gooey top, a soft and fluffy middle, and best of all, crisp and caramelized cheesy edges!

Classic Detroit Style Pizza! A thick, fluffy crust with crispy edges, gooey cheese, and a rich, flavorful sauce. I spent over a year perfecting the fine details of this recipe!

Detroit-Style Pizza is a thick rectangular pizza, baked in a steel pan.The pepperoni and sauce are baked on top of the cheese in a unique way.

This Detroit-Style Pepperoni Pizza has a thick, delicious yeasted crust.It’s topped with the perfect amount of sauce, melty cheesy and a blanket ofpepperoni cups. And while most recipes require a 24-hour ferment, this recipetakes a fraction of the time!

This Detroit-style pizza is a delicious deep dish pan pizza that’s easy to put together for pizza night! The best part is the crispy cheese crust! This is the best pizza hands down if you ask me!

Master the art of making Detroit-style pan pizza at home with our straightforward recipe. Enjoy the crispy crust, fluffy dough, and gooey brick cheese topped with your favorite ingredients like pepperoni. Homemade pizza recipes

Once you make your first Detroit style pizza at home, you’ll become addicted to the fluffy, focaccia-like crust and the super crispy bites of cheese that you get in every bite. At least, that’s what happened to me! Here’s your complete guide on how to make the most delicious Detroit style pizza in your own home, with or without a pizza oven.

**Attention Pizza Fans**: My pizza cookbook is here! Get your copy: Pizza Night. If you love pan pizza with an irresistible cheese frico crust, you will love this Detroit-style pizza recipe. The base is very similar to focaccia, light and airy in texture but sturdy enough to sustain a blanket of cheese, sauce, pickled jalapeños, and cup-and-char pepperoni. A parbake will ensure everything bakes evenly and will help create a dramatic cheese frico crust. UPDATE 2/10/2023: I have updated the…