Discard biscuits

Buttery, flaky, sourdough discard biscuits only take 30 minutes to make from start to finish!

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

If you have a mature sourdough starter, you also probably have a lot of sourdough discard. Use that discard in this simple-but-delicious drop biscuits recipe.

This scrumptious sourdough biscuit recipe is simply to die for. Once you’ve removed these wonderfully tall, and flaky biscuits from the oven, it will take all of your willpower to not gobble these divine homemade biscuits in one go!

These overnight sourdough biscuits are easy and delicious! They are long-fermented, which makes them easy to mix up the night before and then quickly cut out and bake the following day.

Want easy sourdough biscuits for dinner? This is a great sourdough discard recipe!

These delicious and flaky sourdough biscuits are so simple to make. Pair them with sausage and gravy for a yummy breakfast, or some melted butter and hot honey. Soft and flaky sourdough biscuits are tasty

Tall, flaky sourdough discard biscuits that only require 5 ingredients! You'll use frozen butter and an egg to ensure lofty height. And the slight tang from the leftover sourdough starter adds wonderful flavor.

These Sourdough Discard Biscuits are flaky, buttery, and full of tangy sourdough flavor.

This quick & easy Sourdough Biscuit recipe makes tender, flaky, golden-brown biscuits that are perfect for breakfast and dinner alike.