Discard muffins chocolate

Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for using up extra sourdough discard. Enjoy these chocolate chip muffins for breakfast, a snack, or dessert.

These double chocolate sourdough muffins are the best muffins you'll ever make with your sourdough starter discard. Chock full of chocolate chips so there's extra chocolate in every bite. They practically melt in your mouth!The batter can be mixed and baked right away OR fermented overnight in the fridge. They bake up just like big, bakery-style muffins that are ultra moist! This AMAZING recipe is a delicious way to use your unfed sourdough starter discard.

This is the BEST sourdough chocolate chip muffin recipe with leftover sourdough starter discard. The muffins are quick and easy to make and packed with decadent, melty chocolate chips. Moist, tender, and melt-in-your-mouth delicious, they’re just like the ones from the bakery!

Make these easy chocolate chip muffins using your sourdough discard! These are easy to make and are not too sweet and extra fluffy. They have the tang of sourdough and the sweetness of chocolate chips. So good!

You don’t need anything fancy to make these heavenly double chocolate sourdough muffins, but I have some recommendations to make them the absolute best they can be.

Moist, tender, and full of chocolate chips, Sourdough Chocolate Chip Muffins are a great way to use up the extra sourdough starter you have in the refrigerator. They are quick, a perfect use for your sourdough discard, and ready in under 30 minutes.

I'm loving this double chocolate sourdough muffins recipe! It is by far the best and easiest recipe out there! #sourdoughdiscard #sourdoughrecipes #sourdoughmuffins

Sourdough Chocolate Chocolate Chip Muffins are the most delicious way to use some of your sourdough discard. They are delicious!

Everyday ingredients are all you need for this super easy sourdough discard muffin. A yummy chocolate chip muffin recipe topped with sugar.

Embrace the flavors of fall with moist Sourdough Pumpkin Chocolate Chip Muffins. Made from pumpkin puree, chocolate chips, and sourdough discard, they're the perfect seasonal delight.

Sourdough Discard Chocolate Chip Muffins - Bake With Jamie

Sourdough chocolate muffins have a rich chocolate taste and an incredibly moist crumb.

This quick and easy fudgy sourdough brownies recipe is made with sourdough discard, cocoa powder and chocolate chips! These discard brownies are gooey, fudgy, chewy and delicious. You'll love them. | cravethegood.com

Looking for a delicious recipe to use up that sourdough starter? You'll love this cinnamon sourdough discard muffins recipe!

#WorldofFlatbreads

These deliciously moist banana chocolate chip muffins are made with leftover sourdough starter. They're just the right amount of sweet, with flavors of ripe bananas complemented by the vanilla extract and melted chocolate chips in each bite. They bake up tall and lofty, just like bakery muffins. I love their texture; especially soft and tender with a light crumb!

Indulge in the most delicious Double Chocolate Cherry Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for stone fruit season.

Indulge in the most delicious Double Chocolate Cherry Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for stone fruit season. You're going to love these chocolate cherry sourdough muffins. #muffins #chocolate #cherry

Makes 12 muffins.